ETip:

7.0.5 Banana ice cream

8 stoned dates

Instead of strawberries, you can also use 200g

250g (9oz) ripe bananas

• 125ml (4.2fl.oz) partially whipped cream, to be

(7oz) fresh blueberries, bilberries, raspberries

100g (4oz) caster sugar

 

served separately

or blackberries.

1.5 tbsp lemon juice

• Put all ingredients in the coupes according to

 

 

75ml (2.5fl.oz) whipping cream

 

your own imagination.

7.0.4 Coupe Ambrosia

250ml (8.3fl.oz) whole milk

 

 

(serves 4-6 persons)

Puree the bananas together with the sugar

7.0.7 Fruit yogurt ice cream

Strawberry ice cream

 

and lemon juice. Mix the banana puree

250g (9oz) fresh fruit (e.g. bilberries,

4-6 coupes

 

thoroughly with the cream and the milk.

 

raspberries, strawberries)

Some whole raspberries (stems attached)

Switch on the ice cream maker and pour the

100g (4oz) caster sugar

 

and/or raspberries, blackberries etc.

 

mixture into the cooling bowl.

50ml (1.6fl.oz) cream

40-60ml (1.3-2fl.oz) strawberry syrup, mixed

Preparation time: 40-50 minutes.

375ml (12.5oz) yogurt

 

with 2-3 tbsps Cointreau or other orange

 

 

1 tbsp lemon juice

liqueur

 

 

• Wash the fruit. Puree the fruit with the sugar

Some fresh mint leaves

 

 

 

and lemon juice. Add the fruit mixture to

125ml (4.2fl.oz) whipped cream

 

 

 

the yogurt and cream. Make sure that all

4-6 wafers

 

 

 

ingredients are thoroughly mixed.

Put the ice cream in the coupes and pour

 

 

Switch on the ice cream maker and pour the

 

the Cointreau over the ice cream. Put the

 

 

 

mixture into the cooling bowl.

 

whipped cream on top of the ice cream.

 

 

The photo shows how you can serve this ice

 

Garnish with the fruit, wafers and mint leaves.

 

 

cream.

 

 

7.0.6 Coupe Melanie

Preparation time: 35-45 minutes.

 

 

 

 

 

 

(serves 4-5 persons)

7.0.8 Ice cream soda

 

 

Banana ice cream

(serves 4-6 persons)

 

 

4-6 coupes

4-6 scoops of fruit yogurt ice cream

 

 

• 1 large sliced banana

4-6 tall glasses

 

 

40-60ml (1.3-2fl.oz) eggnog

50g (2oz) strawberries and 50g (2oz)

 

 

• 4 tbsps banana liqueur

 

raspberries, pureed with 1 tbsp icing sugar

 

 

4-6 walnut halves

4-6 halved lemon or orange slices

 

 

2 sliced kiwi fruits

4-6 straws

Eng li s h

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Image 9
Philips HR2305 Stoned dates, 250g 9oz ripe bananas, 75ml 2.5fl.oz whipping cream Your own imagination, Serves 4-5 persons

HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

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In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.