Samsung MG22M8074AT/OL manual Oven use

3. Poultry & Fish

Code	Food	Serving size			Instructions
3-1	Chicken	300 g	Rinse pieces and put on a ceramic plate.
	Breasts		Cover with microwave cling film. Pierce
			film. Put	dish	on turntable. Stand for		2
			minutes.
3-2	Turkey	300 g	Rinse pieces and put on a ceramic plate.
	Breasts		Cover with microwave cling film. Pierce
			film. Put	dish	on turntable. Stand for		2
			minutes.
3-3	Fresh Fish	300 g	Rinse fish	and	put on a ceramic	plate,	add
	Fillets		1 tbsp lemon juice. Cover with microwave
			cling film. Pierce film. Put dish			on turntable.
			Stand for 1-2 minutes.
3-4	Fresh	300 g	Rinse fish	and	put on a ceramic	plate,	add
	Salmon		1 tbsp lemon juice. Cover with microwave
	Fillets		cling film. Pierce film. Put dish			on turntable.
			Stand for 1-2 minutes.
3-5	Fresh	250 g	Rinse prawns on a ceramic plate, add 1
	Prawns		tbsp lemon juice. Cover with microwave
			cling film. Pierce film. Put dish			on turntable.
			Stand for 1-2 minutes.
3-6	Fresh Trout	200 g	Put 1 fresh whole fish into an ovenproof
			dish. Add a pinch salt, 1 tbsp lemon juice
			and herbs. Cover with microwave cling
			film. Pierce film. Put dish on turntable.
			Stand for 2 minutes.
3-7	Roast Fish	200 g	Brush skin of whole fish (trout			or gilthead)
			with oil and add herbs and spices. Put fish
			side by side, head to tail on the high rack.
			Turnover, as soon as the beep sounds.
			Stand for 3 minutes.

Code	Food	Serving size	Instructions
3-8	Grilled	300 g	Put fish steaks evenly on the high rack.
	Salmon		Turnover, as soon as the beep sounds.
	Steaks		Stand for 2 minutes.
4. Soften/Melt
Code	Food	Serving size	Instructions
4-1	Melting	50 g	Cut butter into 3 or 4 pieces and Put them
	Butter		on small glass bowl. Melt uncovered. Stir
			after cooking. Stand for 1-2 minutes.
4-2	Melting	100 g
	Butter
4-3	Melting	50 g	Grate dark chocolate and put in small glass
	Dark		bowl. Melt uncovered. Stir after melting.
	Chocolate		Stand for 1-2 minutes.
4-4	Melting	100 g
	Dark
	Chocolate
4-5	Melting	25 g	Put sugar on small glass bowl. Add 10 ml
	Sugar		water for 25 g and add 20 ml water for 50
			g. Melt uncovered. Take out carefully, use
4-6	Melting	50 g
			oven gloves! Use spoon or fork and pour
	Sugar
			caramel decorations on baking paper. Let
			stand for 10 minutes until dry and remove
			from paper.
4-7	Soften	50 g	Cut butter into 3 or 4 pieces and Put them
	Butter		in small glass bowl. Soften uncovered.
			Stand for 1-2 minutes.
4-8	Soften	100 g
	Butter

English  19

Oven use

MG22M8074AT_OL_DE68-04445J-01_EN.indd 19

2017-11-29 ￿￿ 5:52:23