Samsung MG22M8074AT/OL manual Oven use

Oven use

Oven use

Code	Food	Serving size	Instructions
1	Drink	150-250 g	Pour the liquid (room-temperature) into
			ceramic cup or mug. Reheat uncovered.
			Place in the centre of turntable. Leave
			them to stand in the oven. Stir drinks
			before and after standing time. Be
			careful while taking the cup out (see
			safety instructions for liquids). Stand for
			1-2 minutes.
2	Broccoli	200-500 g	Rinse and clean fresh vegetables, such
			as broccoli and prepare florets. Put them
			evenly into a microwave safe glass
			bowl and add 30-45ml water (2-3 tbsp).
			Cover with a vented (2-3 cm) plastic
			wrap. Stand for 1-2 minutes.
3	Carrots	200-500 g	Rinse and clean fresh vegetables,
			such as carrots and cut into round
			slices evenly. Put them evenly into a
			microwave safe glass bowl and add
			30-45 ml water (2-3 tbsp). Cover with a
			vented (2-3 cm) plastic wrap. Stand for
			1-2 minutes.
4	Jacket	200-1000 g	Rinse and clean potatoes, each 200 g.
	Potatoes		Pierce each potato several times with
			a fork. Put in a circle on the turntable.
			After cooking, stand for 2-3 minutes.
5	Chilled Soup	250-500 g	Put chilled soup into a microwave safe
			glass bowl. Cover with a vented (2-3 cm)
			plastic wrap. Stand for 2-3 minutes. Stir
			the food once before serving.

Code	Food	Serving size	Instructions
6	Boiling	100-300 g	Use a large glass ovenware dish with lid.
	Pasta		Add hot boiling water of 4 times, a pinch
			of salt and stir well. Cook uncovered.
			Stir before standing time and drain
			thoroughly afterwards. Stand for 1-3
			minutes.
7	Frozen	200-600 g	Put the frozen ready meal on the
	Ready Meal		turntable. Pierce film of frozen ready
			meal. After cooking, Stand for 2-3
			minutes. This programme is suitable
			for frozen ready meals consisting of
			3 components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).

CAUTION

Use oven gloves when taking out food.

16  English

MG22M8074AT_OL_DE68-04445J-01_EN.indd 16

2017-11-29 ￿￿ 5:52:22