Selection Scene 4 Chapter

CLIP

LIST TC PRS

ESC

HOUR

:

00

MIN

:

00

SEC

:

00

FRAME

:

00

OK

The time code shown in this screen is the current initial time code of the current clip list. If you have already set the initial time code for this clip list, that time code is displayed.

4 Turn the SEL/SET dial or the MENU knob to select the item (HOUR, MIN, SEC, or FRAME) which you want to set, then press the dial/knob.

5 Turn the SEL/SET dial or the Menu knob until the desired value is displayed, then press the dial/knob.

6 After all items have been set, select OK, and press the SEL/SET dial or the MENU knob.

The starting time code of the current clip list is set to the specified LTC value. The count starts from that value when playback starts.

To check the time code after setting it

Press the SUB CLIP button and the THUMBNAIL button, turning their indicators on, and then rotate the SEL/SET dial or the MENU knob to select the first sub clip.

The initial time code of the current clip list appears in the color LCD and the monochrome LCD.

7 Save the current clip list to disc.

See 4-2-6 “Saving the Current Clip List to Disc” (page 77).

8 Hold down the SHIFT button and press the SUB CLIP button.

CLIP menu operations end.

4-3-5 Sorting Clip Lists

Proceed as follows to sort the existing clip lists by clip list name or by date of creation.

1 Display the CLIP menu.

See “Displaying the CLIP menu” (page 78).

2 Turn the SEL/SET dial or MENU knob to move the cursor to “SORT BY” in the CLIP menu, and then press the dial or knob.

A screen like the following appears.

SORT CLIP LISTS BY ESC

NAME(A-Z)

DATE(MOST RECENT 1ST)

3 Turn the SEL/SET dial or MENU knob to select “NAME” or “DATE”, and then press the dial or knob.

NAME: Sort the clip lists in ascending order by clip list name.

DATE: Sort the clip lists by date of creation, with the newest clip list first.

The message “SORT OK?” appears.

4 Select “YES”, and then press the SEL/SET dial or MENU knob.

The clip lists are sorted by the method you chose in step 3.

Unused clip lists are excluded from the sort.

80 4-3 Managing Clip Lists (CLIP Menu)