Alimento

Modo de

Temperatura

Precalen-

Cantidad

Posición

Tiempo

Tamaño y tipo de

 

cocción

del horno

tar el horno

de racks

de rack

(min.)

molde

 

recomendado

 

 

 

 

 

 

 

Papas fritas,

Convec.

en el envase

No

Simple

3

indic. en

placa para galletas

aros de cebolla

rápida

 

 

 

 

 

el envase

 

 

Convec.

en el envase

No

Múltiples

2 y 5

indic. en

placa para galletas

 

rápida

 

 

 

 

 

el envase

 

Pastelería

 

 

 

 

 

 

 

 

Bombas de

Convec. real

400

°F

Simple

3

23 a 33

placa para galletas

crema

 

 

 

 

 

 

 

 

 

Convec. real

400

°F

Múltiples

2 y 5

23 a 33

placa para galletas

 

Convec. real

400

°F

Múltiples

1, 3 y 5

23 a 33

placa para galletas

Pastelitos de

Convec. real

375

°F

Simple

3

10 a 12

placa para galletas

masa bomba

 

 

 

 

 

 

 

 

Pays

 

 

 

 

 

 

 

 

Masa con 1 cor-

Hornear por

475

°F

Simple

2

8 a 12

molde para pay de

teza

convección

 

 

 

 

 

 

9 pulg.

De frutas con 2

Hornear por

375

°F

Simple

2

45 a 60

molde para pay de

cortezas

convección

 

 

 

 

 

 

9 pulg.

Congelado

Hornear por

375

°F

Simple

3

70 a 85

molde para pay de

 

convección

 

 

 

 

 

 

9 pulg.

Merengue

Hornear por

350

°F

Simple

2

10 a 15

molde para pay de

 

convección

 

 

 

 

 

 

9 pulg.

Pacana

Hornear por

350

°F

Simple

2

45 a 60

molde para pay de

 

convección

 

 

 

 

 

 

9 pulg.

Zapallo

Hornear por

425

°F/

Simple

2

15 /

molde para pay de

 

convección

350

°F

 

 

 

35 a 45

9 pulg.

 

 

 

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

Piedra para hor-

Hornear por

425

°F

Simple

2

tiempo de

Piedra para hornear

near

convección

 

 

 

 

 

la receta

 

Fresca

Hornear por

425

°F

Simple

2

tiempo de

molde para pizza

 

convección

 

 

 

 

 

la receta

 

Con levadura,

Hornear por

en el envase

Simple

en el

indic. en

instrucciones del

congelada

convección

 

 

 

 

envase

el envase

envase

Masa fina, con-

Hornear por

en el envase

Simple

en el

indic. en

instrucciones del

gelada

convección

 

 

 

 

envase

el envase

envase

Panes rápidos

 

 

 

 

 

 

 

 

Panecillos

Convec. real

325

°F

Simple

2

10 a 20

placa para galletas

 

Convec. real

325

°F

Múltiples

2 y 5

10 a 20

placa para galletas

Hogaza

Hornear por

350

°F

Simple

2

48 a 60

molde para hogaza

 

convección

 

 

 

 

 

 

de 8 pulg. x 4 pulg.

Muffins

Convec. real

400

°F

Simple

3

14 a 25

Molde para 12

 

 

 

 

 

 

 

 

magdalenas

 

Convec. real

400

°F

Múltiples

2 y 5

14 a 25

Molde para 12

 

 

 

 

 

 

 

 

magdalenas

Panes con levadura

 

 

 

 

 

 

 

Panecillos

Convec. real

375

°F

Simple

3

10 a 20

placa para galletas

 

Convec. real

375

°F

Múltiples

1 y 4

10 a 20

placa para galletas

 

Convec. real

375

°F

Múltiples

1, 3 y 5

10 a 20

placa para galletas

Hogaza

Hornear por

400

°F

Simple

2

22 a 35

molde para hogaza

 

conveccion

 

 

 

 

 

 

de 9 pulg. x 5 pulg.

Panecillos dul-

Convec. real

325

°F

Simple

3

20 a 25

placa para galletas

ces

 

 

 

 

 

 

 

 

100

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Thermador PODM301J, PODMW301J, POD301J, PODC302J manual Pastelería, Pays, Panes rápidos, Panes con levadura

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.