Dehydrate :

Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature of 100 °F to 160 °F (38 °C to 71 °C) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically.

Tips

▯Dry most fruits and vegetables at 140 °F (60 °C). Dry herbs at 100 °F (38 °C) (refer to the Dehydrate Chart for examples).

▯Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

▯Multiple drying racks (not included) can be used simultaneously.

▯Treat fruits with antioxidants to avoid discoloration.

▯Consult a food preservation book, county Cooperative Extension Office or library for additional information.

Dehydrate Chart

 

 

 

 

 

 

 

Food Item

Preparation

Approx. drying

Test for doneness

 

 

 

time (hrs)

 

Fruit

 

 

 

Apples

Dipped in ] cup lemon juice and 2 cups water,

11-15

Slightly pliable

 

 

]“ slices.

 

 

 

 

 

 

Bananas

Dipped in ] cup lemon juice and 2 cups water,

11-15

Slightly pliable

 

 

]“ slices.

 

 

 

 

 

 

Cherries

Wash and towel dry. For fresh cherries, remove

10-15

Pliable leathery, chewy

 

 

pits.

 

 

Orange peels

Orange part of skin thinly peeled from oranges.

2-4

Dry and brittle

Orange slices

]“ slices of orange.

12-16

Skins are dry and brittle,

 

 

 

 

fruit is slightly moist

Pineapple rings

 

 

 

▯

canned

Towel dried.

9-13

Soft and pliable

▯

fresh

Towel dried.

8-12

Soft and pliable

 

 

 

 

Strawberries

Wash and towel dry. Sliced ^“ thick, skin (out-

12-17

Dry and brittle

 

 

side) down on rack.

 

 

Vegetables

 

 

 

Peppers

Wash and towel dry. Remove membrane of pep- 15-17

Leathery with no moisture

 

 

pers, coarsely chopped aobut 1” pieces.

 

inside.

Mushrooms

Wash and towel dry. Cut off stem end. Cut into

7-12

Though and eathery, dry.

 

 

X“ slices.

 

 

 

 

 

 

Tomatoes

Wash and towel dry. Cut thin slices, X“ thick,

15-20

Dry, brick red color.

 

 

drain well.

 

 

Herbs

 

 

 

Oregano, Sage, Pars- Rinse and dry with paper towel.

Dry at 100 °F

Crisp and brittle.

ley, Thyme, Fennel

 

4-6 hours

 

 

 

 

 

Basil

Use basil leaves 3 to 4 inches from the top.

Dry at 100 °F

Crisp and brittle.

 

 

Spray with water, shake off moisture and pat dry.

4-6 hours

 

 

 

 

 

 

21

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Thermador PODMW301J, PODM301J, POD301J, PODC302J manual Dehydrate, Vegetables, Herbs
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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