Cuadros de cocción

Los cuadros pueden usarse como guía. Siga las instrucciones del envase o la receta.

ALIMENTOS/PLATOS PRINCIPALES HORNEADOS

Alimento

Modo de

Temperatura

Precalen-

Cantidad

Posición

Tiempo

Tamaño y tipo de

 

cocción

del horno

tar el horno

de racks

de rack

(min.)

molde

 

recomendado

 

 

 

 

 

 

Pasteles

 

 

 

 

 

 

 

Pastel de ángel

Hornear por

325 °F

Simple

1

35 a 50

tubo de 10 pulg.

 

convección

 

 

 

 

 

 

Bundt

Hornear por

325 °F

Simple

2

45 a 65

molde para 12 bun-

 

convección

 

 

 

 

 

dts

Magdalenas

Convec. real

325 °F

Simple

4

17 a 27

Molde para 12

 

 

 

 

 

 

 

magdalenas

 

Convec. real

325 °F

Múltiples

2 y 5

17 a 27

Molde para 12

 

 

 

 

 

 

 

magdalenas

 

Convec. real

325 °F

Múltiples

1, 3 y 5

17 a 27

Molde para 12

 

 

 

 

 

 

 

magdalenas

Capas redondas

Hornear por

325 °F

Simple

3

28 a 40

redondo de 8 pulg.

 

convección

 

 

 

 

 

o 9 pulg.

 

Hornear por

325 °F

Múltiples

2 y 5

28 a 40

redondo de 8 pulg.

 

convección

 

 

 

 

 

o 9 pulg.

Pastel rectangu-

Hornear por

325 °F

Simple

3

45 a 60

13 pulg. x 9 pulg. x

lar

convección

 

 

 

 

 

2 pulg.

Galletas

 

 

 

 

 

 

 

Brownies

Hornear por

325 °F

Simple

3

33 a 40

cuadrado de 8

 

convección

 

 

 

 

 

pulg. o 9 pulg.

Pepas de cho-

Convec. real

325 °F

Simple

3

8 a 17

placa para galletas

colate

 

 

 

 

 

 

 

 

Convec. real

325 °F

Múltiples

2 y 5

8 a 17

placa para galletas

 

Convec. real

325 °F

Múltiples

1, 3 y 5

8 a 17

placa para galletas

Barras de galle-

Hornear por

325 °F

Simple

3

23 a 33

cuadrado de 8

tas

convección

 

 

 

 

 

pulg. o 9 pulg.

Azúcar

Convec. real

325 °F

Simple

3

8 a 10

placa para galletas

 

Convec. real

325 °F

Múltiples

2 y 5

8 a 10

placa para galletas

 

Convec. real

325 °F

Múltiples

1, 3 y 5

8 a 10

placa para galletas

Platos principales

 

 

 

 

 

 

Guisado

Hornear

temp. de la

Simple

3

tiempo de

fuente para guisado

 

 

receta

 

 

 

la receta

 

Quiche

Hornear

375 °F

Simple

2

30 a 40

fuente para quiche

Soufflé

Hornear

325 °F

Simple

3

45 a 55

fuente para soufflé

Alimentos de preparación rápida congelados

 

 

 

 

 

Bastoncitos de

Convec.

en el envase

No

Simple

3

indic. en

placa para galletas

pescado

rápida

 

 

 

 

el envase

 

 

Convec.

en el envase

No

Múltiples

2 y 5

indic. en

placa para galletas

 

rápida

 

 

 

 

el envase

 

Pan de ajo, pali-

Convec.

en el envase

No

Simple

3

indic. en

placa para galletas

tos de tostada

rápida

 

 

 

 

el envase

 

Nuggets de

Convec.

en el envase

No

Simple

3

indic. en

placa para galletas

pollo y hambur-

rápida

 

 

 

 

el envase

 

guesas

 

 

 

 

 

 

 

 

Convec.

en el envase

No

Múltiples

2 y 5

indic. en

placa para galletas

 

rápida

 

 

 

 

el envase

 

99

Page 99
Image 99
Thermador PODC302J, PODM301J Cuadros de cocción, Galletas, Platos principales, Alimentos de preparación rápida congelados

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.