Thermador PODM301J Pastries, Pies, Pizza, Quick Breads, Yeast Breads, Food, Recommended, Oven

Food	Recommended	Oven	Preheat	Number	Rack	Time	Pan Size & Type
	Cooking Mode	Temperature	Oven	of Racks	Position	(min.)
Pastries
Cream Puffs	True Convect.	400° F	Yes	Single	3	23-33	cookie sheet
	True Convect.	400° F	Yes	Multiple	2 & 5	23-33	cookie sheet
	True Convect.	400° F	Yes	Multiple	1,3, & 5	23-33	cookie sheet
Puff Pastry	True Convect.	375° F	Yes	Single	3	10-12	cookie sheet
Pies
1 Crust Shell	Convect. Bake	475° F	Yes	Single	2	8-12	9" pie pan
2 Crust, Fruit	Convect. Bake	375° F	Yes	Single	2	45-60	9" pie pan
Frozen	Convect. Bake	375° F	Yes	Single	3	70-85	9" pie pan
Meringue	Convect. Bake	350° F	Yes	Single	2	10-15	9" pie pan
Pecan	Convect. Bake	350° F	Yes	Single	2	45-60	9" pie pan
Pumpkin	Convect. Bake	425° F/	Yes	Single	2	15	9" pie pan
		350° F				35-45
Pizza
Baking Stone	Convect. Bake	425° F	Yes	Single	2	recipe	baking stone
						time
Fresh	Convect. Bake	425° F	Yes	Single	2	recipe	pizza pan
						time
Self-rising, Frozen	Convect. Bake	on package	Yes	Single	on pack-	pkg time	package directions
					age
Thin Crust, Frozen	Convect. Bake	on package	Yes	Single	on pack-	pkg time	package directions
					age
Quick Breads
Biscuits	True Convect.	325° F	Yes	Single	2	10-20	cookie sheet
	True Convect.	325° F	Yes	Multiple	2 & 5	10-20	cookie sheet
Loaf	Convect. Bake	350° F	Yes	Single	2	48-60	8" x 4" loaf pan
Muffins	True Convect.	400° F	Yes	Single	3	14-25	12-cup muffin pan
	True Convect.	400° F	Yes	Multiple	2 & 5	14-25	12-cup muffin pan
Yeast Breads
Dinner Rolls	True Convect.	375° F	Yes	Single	3	10-20	cookie sheet
	True Convect.	375° F	Yes	Multiple	1 & 4	10-20	cookie sheet
	True Convect.	375° F	Yes	Multiple	1, 3, & 5	10-20	cookie sheet
Loaf	Convect. Bake	400° F	Yes	Single	2	22-35	9" x 5" loaf pan
Sweet Rolls	True Convect.	325° F	Yes	Single	3	20-25	cookie sheet

32