Rotisserie D

Rotisserie uses heat radiated from the upper element. The food is turned slowly on a skewer in the center of the oven. As a result, the food receives equal heat distribution on all sides.

The Rotisserie mode is best suited for cooking large pieces of meat (for example a roast, a turkey or a chicken).

The benefits of Rotisserie cooking include:

▯Sealed in flavor and juices.

▯Cooking without the addition of fats or liquids.

Tips:

▯The maximum weight allowed for the rotisserie is 12 lbs.

▯Use a meat thermometer to check the internal temperature of the meat.

▯Allowable oven temperature range is 350 - 550 °F (177 - 288 °C).

Assembling the Rotisserie

1.Insert rotisserie rack half way into the oven on rack position 4.

2.Slide the left fork onto the skewer and tighten the screw.

3.Slide meat or poultry for roasting onto the skewer.

4.Slide the right fork onto the skewer and tighten the screw.

5.Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food not evenly balanced will not cook evenly.

6.Place the rotisserie skewer onto the rack.

7.Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

8.If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.

9.Insert flat rack on position 0 and insert broil pan to catch drippings.

Trussing Poultry for the Rotisserie

1.Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2.Insert the skewer through the bird securing with the fork.

3.Cut 24“ of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

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Thermador POD301J, PODM301J, PODMW301J manual Rotisserie D, Assembling the Rotisserie, Trussing Poultry for the Rotisserie
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

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Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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