Alimento

Modo de

Tempera-

Posición

Grado de coc-

Tiempo de

Alimen-

Tiempo de

 

cocción

tura del

de rack

ción con tempe-

cocción

tos

reposo

 

recomendado

horno

 

ratura interna

 

cubiertos

 

Chuletas, 1 1/2

Asar con calor

Alto

4

Término medio,

Lado 1: 9 a 11

No

ninguno

pulgadas de gro-

directo por

 

 

160

°F

Lado 2: 8 a 10

 

 

sor

convección

 

 

 

 

 

 

 

Salchicha, fresca

Asar con calor

Alto

4

170

°F

Lado 1: 3 a 5

No

ninguno

 

directo

 

 

 

 

Lado 2: 2 a 4

 

 

Lomo, de 2 a 3 lb

Asar por con-

425 °F

3

Término medio,

18 a 28 min/lb

No

5 a 10 min

 

vección

 

 

160

°F

 

 

 

Carne de ave

 

 

 

 

 

 

 

 

Pollo

 

 

 

 

 

 

 

 

Pechugas con

Asar con calor

450 °F

3

170

°F

Lado 1: 18 a

No

ninguno

hueso

directo por

 

 

 

 

22 Lado 2: 17

 

 

 

convección

 

 

 

 

a 20

 

 

Muslos con hueso

Asar con calor

Bajo

3

180

°F en el

Lado 1: 14 a

No

ninguno

 

directo

 

 

muslo

15 Lado 2: 12

 

 

 

 

 

 

 

 

a 13

 

 

Entero, de 3.5 a 8

Asar por con-

375 °F

2

180

°F en el

13 a 20 min/lb

No

ninguno

lb

vección

 

 

muslo

 

 

 

Gallinas de Cor-

Asar por con-

350 °F

2

180

°F en el

45 a 75 min

No

ninguno

nualles, de 1 a 1

vección

 

 

muslo

en total

 

 

1/2 lb

 

 

 

 

 

 

 

 

Pavo

 

 

 

 

 

 

 

 

Pechuga, de 4 a 8

Asar por con-

325 °F

2

170

°F

19 a 23 min /

No

15 a 20

lb

vección

 

 

 

 

lb.

 

min para

 

 

 

 

 

 

 

 

cortar fácil-

 

 

 

 

 

 

 

 

mente

Sin relleno, de 12

Asar por con-

325 °F

1

180

°F en el

9 a 14 min/lb

Cubrir con

15 a 20

a 19 lb

vección

 

 

muslo

 

papel alu-

min para

 

 

 

 

 

 

 

minio para

cortar fácil-

 

 

 

 

 

 

 

que no se

mente

 

 

 

 

 

 

 

dore exce-

 

 

 

 

 

 

 

 

sivamente

 

Sin relleno, de 20

Asar por con-

325 °F

1

180

°F en el

6 a 12 min/lb

Cubrir con

15 a 20

a 25 lb

vección

 

 

muslo

 

papel alu-

min para

 

 

 

 

 

 

 

minio para

cortar fácil-

 

 

 

 

 

 

 

que no se

mente

 

 

 

 

 

 

 

dore exce-

 

 

 

 

 

 

 

 

sivamente

 

Mariscos

 

 

 

 

 

 

 

 

Filetes de pes-

Asar con calor

Bajo

3

145

°F

11 a 15 min

No

ninguno

cado, de 3/4 a 1

directo

 

 

 

 

 

 

 

pulgada de grosor

 

 

 

 

 

 

 

 

Los tiempos de asado son aproximados y pueden variar según la forma de la carne.

El pavo relleno requiere tiempo de asado adicional. La temperatura mínima segura para aves rellenas es 165 °F.

Nota:: las temperaturas internas de los alimentos son las temperaturas recomendadas por el Departamento de Agri- cultura de los EE. UU. (United States Department of Agriculture, USDA), según la medición realizada con un termóme- tro de cocina digital.

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Thermador POD301J, PODM301J, PODMW301J, PODC302J manual Carne de ave, Mariscos

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

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