Thermador PODM301J, PODMW301J, POD301J, PODC302J manual Warm %, Proof Some Models %

Warm %

In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

▯Use the Warm mode to keep cooked foods hot until ready to serve.

▯Warm mode temperatures are 140 °F-220 °F (66 °C - 107 °C).

▯The default temperature in the Warm mode is 170 °F (77 °C).

▯Foods that must be kept moist should be covered with a lid or aluminum foil.

9CAUTION

WHEN USING WARM MODE, FOLLOW THESE GUIDELINES:

▯Do not use the Warm mode to heat cold food.

▯Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 °F (60 °C) or warmer.

▯DO NOT warm food longer than one hour.

Proof (Some Models) %

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

▯Proofing is the rising of yeast dough.

▯The Proof mode temperature is 85°F to 110 °F (29 °C to 43 °C).

▯The default temperature in Proof mode is 100 °F (38 °C).

▯Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

▯Keep the door closed and use the oven light to check the rising of the dough.

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