Meats

The charts can be used as a guide. Follow package or recipe directions.

Food

 

 

Recommended

Oven

Rack

Internal

Cooking Time

Food

Stand Time

 

 

 

Cooking Mode

Temperature

Position

Temperature

 

Covered

 

 

 

 

 

 

 

Doneness

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chuck Roast,

2-3

Roast

350° F

2

Well, 170° F

1 1/2-2 hours

Yes

none

lbs

 

 

 

 

 

 

 

 

 

Hamburgers,

3/4-

Broil

High

6

Medium,

Side 1: 5-8

No

none

1inch thick

 

 

 

 

160° F

Side 2: 4-6

 

 

Rib Eye, Boneless,

Convection

325° F

2

Medium-rare,

27-31 min./lb.

No

10-15 min.

3-3.5 lbs.

 

Roast

 

 

145° F

 

 

 

 

 

 

 

 

 

 

 

Rib Eye, Boneless,

Convection

325° F

2

Medium,

30-38 min./lb.

No

10-15 min.

3-3.5 lbs.

 

Roast

 

 

160° F

 

 

 

Rump, Eye, Sirloin,

Convection

325° F

2

Medium-rare,

18-33 min./lb.

No

10-15 min.

Boneless, 3-5.5

Roast

 

 

145° F

 

 

 

lbs.

 

 

 

 

 

 

 

 

 

Rump, Eye, Sirloin,

Convection

325° F

2

Medium,

30-35 min/lb.

No

10-15 min.

Boneless, 3-5.5

Roast

 

 

160° F

 

 

 

lbs.

 

 

 

 

 

 

 

 

 

Steaks,

1-inch

Broil

High

6

Medium-rare,

Side 1: 5-8

No

none

thick

 

 

 

 

 

145° F

Side 2: 4-6

 

 

Steaks,

1-inch

Broil

High

6

Medium,

Side 1: 8-9

No

none

thick

 

 

 

 

 

160° F

Side 2: 5-7

 

 

 

 

 

 

 

 

 

 

 

Steaks

1 1/2-inch

Convection

High

3

Medium-rare,

Side 1: 11-13

No

none

thick

 

 

Broil

 

 

145° F

Side 2: 9-11

 

 

Steaks 1 1/2-inch

Convection

High

3

Medium,

Side 1: 13-15

No

none

thick

 

 

Broil

 

 

160° F

Side 2: 11-13

 

 

 

 

 

 

 

 

 

 

Tenderloin, 2-3

Convection

425° F

2

Medium-rare,

15-24 min./lb.

No

5 min.

lbs.

 

 

Roast

 

 

145° F

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg, Boneless, 4-6

Convection

325° F

2

Medium,

30-35 min./lb.

No

10-15 min.

lbs.

 

 

Roast

 

 

160° F

 

 

 

 

 

 

 

 

 

 

 

 

Chops, 1-inch

 

Broil

High

4

Medium-rare,

Side 1: 4-6

No

none

thick

 

 

 

 

 

145° F

Side 2: 4-5

 

 

Chops, 1-inch

 

Broil

High

4

Medium,

Side 1: 5-7

No

none

thick

 

 

 

 

 

160° F

Side 2: 5-6

 

 

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

Note:: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom- eter.

33

Page 33
Image 33
Thermador PODMW301J, PODM301J, POD301J, PODC302J manual Meats, Lamb

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.