Toastmaster WBYBM1 manual Understanding Baking Cycle, Crust Controls

Understanding Baking Cycle

•When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct cycle.

•Use the Batter Bread cycle for all cake, quick breads and muffin mixes.

Understanding Baking Cycle

Cycle

Description

White	This setting is used for breads that primarily use white flour, although
	some recipes may include small amounts of whole wheat flour. The
	settings has the shortest overall times until baking is completed. Select
	White settings according to Loaf Size and Crust Control.
Whole Wheat	This setting is used for recipes with significant amounts of whole wheat
	or rye flour, oats, or bran. It begins with a preheat or rest period during
	which the flours or grains absorb the liquid ingredients. Soaking causes
	the flour or grain to soften and helps ingredients to combine well.
	Generally, whole wheat and multi-grain breads are shorter and denser
	than White, French, or Fruit & Nut. Select Whole Wheat and then Loaf
	Size and Crust Control.
French	The French cycle is for breads with crisper crusts, especially those that
	are lowest in sweeteners, such as French and Italian breads.
Fruit & Nut	Use this setting for recipes that use fruit juice, additional sugar or added
	sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate.
	Baking temperature is reduced to prevent burning. Select Fruit & Nut
	and then Loaf Size and Crust Control.
Batter Breads	This setting is used for recipes that contain baking powder or baking
	soda rather than yeast to make bread or cake rise. Cake recipes made
	from scratch must be specially designed for this setting. Use this setting
	to prepare pre-packaged cake and muffin mixes.
Jam	Use this setting for making jams from fresh fruits. Do not double reci-
	pes or allow ingredients to boil over the pan into the Baking Chamber.
	Should this happen, stop the Breadmaker immediately. Allow to cool
	and clean thoroughly.
Dough	This setting only makes dough and will not bake the final bread. Remove
	the dough and shape it to make rolls, pretzels, and round or braided
	breads. Then bake in a conventional Breadmaker.
Pizza Dough	This setting is a special dough setting for pizza only and will not bake
	the final bread. Remove the dough and follow the recipe for making
	pizza.
Bake Only	This setting will bake for up to 2 hours and is especially helpful if your
	bread, batter bread or cake is not quite done. Check every few minutes.

Crust Controls

The LIGHT, MEDIUM AND DARK Crust Control settings let you choose your favorite crust color and texture for most bread varieties, including Whole Wheat and White breads.

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