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Toastmaster WBYBM1 manual Recipes, White Bread, Select White cycle, Method

Models: WBYBM1

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Breadmaker Owner’s Manual

7. Recipes

We suggest starting your bread making with this White Bread Recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Breadmaker baking and may be helpful for any recipe.

White Bread

Select White cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	3⁄4 cup + 1 TBL	1 cup	1-1⁄2 cups

oil	1 TBL	2 TBL	2-1⁄2 TBL

sugar	1-1⁄2 TBL	2 TBL	1⁄4 cup

salt	1 tsp	1-1⁄4 tsp	2 tsp

dry milk	1 TBL	1-1⁄2 TBL	2 TBL

bread flour	2-1⁄4 cups	3 cups	4 cups

active dry yeast	1-1⁄4 tsp	2 tsp	2-1⁄4 tsp

Method

1.Remove the bread pan from the Breadmaker. Attach the kneading paddle onto the shaft. Make sure all ingredients, except water, are at room temperature.

2.Use a liquid measuring cup to measure the water (80º F / 27º C) and pour into the bread pan.

3.Use a measuring spoon to measure the oil and add to the bread pan.

4.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the bread pan.

5.Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the bread pan.

6.Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the pan. If using delay Timer, make sure yeast is on top of bread flour, away from liquids. The Rapid setting for White Bread decreases the time for making bread by approximately an hour. Add an additional 1⁄2 teaspoon of active dry yeast or quick-rise yeast.

7.Place the bread pan into the Breadmaker. Close the lid.

8.Select the White cycle, Loaf Size, Crust Control and set Timer then START for delay, or START for immediate start.

9.After the beeper sounds the Breadmaker will start a 60 minute Keep Warm cycle. The red light above “Keep Warm” will flash.

10.Press STOP/Reset and use oven mitts to carefully remove the pan after baking or any time during the Keep Warm process.

11.CAUTION: THE PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT.

12.USE OVEN MITTS.

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Toastmaster WBYBM1 manual Recipes, White Bread, Select White cycle, Method

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Special Features About Your Beyond BreadmakerBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using Your Beyond Breadmaker Smart Features Manually Setting the Clock and DateUsing the Scanning Wand Manually Setting the Clock and DateIf the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsGuidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Inserting and Removing the Baking Pan Basic BakingInserting the Baking Pan Removing the Baking PanUsing the Beyond Breadmaker’s Special Features Using Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerBake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesTo use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour StorageConversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast AmountsWorking with Yeast Other IngredientsMeasuring Your Ingredients Recipe TipsLiquid Measure Dry MeasureAdjusting for Climate and Altitude Slicing and Storing BreadRecipe Tips Bread Mixes and Other Recipe BooksRecipes White BreadSelect White cycle MethodSourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Corn Bread Dill BreadHoney Dried dill weedButtermilk Bread Fat Free White BreadEgg Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadSelect White cycle Milk 80º F/27º CBloody Mary Bread Banana Granola BreadSelect Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Egg whites room Temperature plus Enough water 80º F Whole Wheat with Gluten BreadWhole Wheat Cinnamon Raisin Walnut Bread CinnamonSouthern Barley Bread Caraway Rye BreadBoiling water Onion Rye BreadAnadama Oatmeal Bread Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadCottage cheese Dairy Whole Wheat BreadHearty Nut Bread French Bread Italian herb BreadSelect French cycle Oil optionalSelect Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Sweet Walnut Bread White Wheat BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsDried Fruit Bread Trail Mix BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixSelect Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Egg room temperature Plusenough water 80º F Soy Cinnamon Raisin BreadCarrot Raisin Bread Carrots, uncooked-gratedCrunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes Eggs, room temperature Sweet Corn BreadSelect Batter Breads cycle All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana Nut Cake Jam Cycle InstructionsJam Cycle Instructions For Best ResultsMaking Jam Basic Procedure Strawberry, Blackberry, or Raspberry JamBlueberry, Apricot, Peach or Pear Jam Select Jam cycleDough Recipes Optional GlazesDinner Roll Dough Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CEgg room temperature plus Cheezy Garlic Roll DoughTopping Parmesan cheese, grated Garlic, finely mincedEgg room temperature plus Enough water 80º F/27º C to equal Refreshing Roll DoughTopping Butter, melted Orange peel, gratedCinnamon Roll Dough Filling Butter, meltedWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarGlaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces French Bread Dough VariationsTopping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Creamed Soup Bread Bowl Dough Dehydrated onionsMix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Shrimp Dip Canned shrimp, drained and mashedMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Egg yolk room temperature Oil Soft Pretzel DoughVariation Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Crust Dough Whole Wheat Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Pumpkin Pull-Apart Pan Rolls Personal RecipesIngredients ProgramChallah PreheatDough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesHoliday Dried Fruit and Nut Bread Dried cranberriesLight raisins Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCare and Maintenance Cleaning PrecautionsCleaning the Breadmaker Cleaning the ExteriorTroubleshooting Questions and AnswersCleaning the Bread Pan and kneading paddle Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesDisplay Error Messages Home Hub Network ProblemsBreadmaker Problems Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumAppendix MedDark Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102Personal Recipes 103104 Custom Recipes 105106 107