Toastmaster WBYBM1 manual Crunchy Cracked Wheat Bread, Soy Herb Bread

Bread Recipes

Crunchy Cracked Wheat Bread

Method

1.Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.

2.Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread pan, and add the rest of the ingredients in order given.

3.Select Fruit & Nut cycle.

	1 LB	1.5 LB	2 LB
water, boiling	1 cup	1-1⁄2 cups	1-3⁄4 cups
cracked wheat	1⁄2 cup	3⁄4 cup	1 cup
oil	1-1⁄2 TBL	2 TBL	3 TBL
sugar	4 tsp	2 TBL	3 TBL
salt	1 tsp	1-1⁄2 tsp	2-1⁄2 tsp
bread flour	2 cups	3 cups	4 cups
active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Soy Herb Bread

For best results select LIGHT crust control.

Select Fruit & Nut cycle.

	1.5 LB
water 80º F/27º C	1-1⁄4 cups
oil	2 TBL
sugar	3 TBL
salt	1-1⁄2 tsp
dry milk	1 TBL
dried dill weed	1 tsp
garlic salt	1⁄2 tsp
dry mustard	1⁄2 tsp
dried basil	1⁄4 tsp
dried oregano	1⁄4 tsp
bread flour	2-3⁄4 cups
soy flour	1⁄2 cup
active dry yeast	1-1⁄2 tsp

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