Challah Braid Dough, Topping Poppy seeds

Dough Recipes

Challah Braid Dough

Select Dough cycle.

regular

large

egg room temperature plus-	1	1
enough water 80º F/27º C to equal	3⁄4 cup	1 cup + 1 TBL
	3⁄4 cup	1 cup + 1 TBL

oil	2 TBL	3 TBL

sugar	1-1⁄2 TBL	2 TBL

salt	1 tsp	1-1⁄2 tsp

bread flour	2 cups	3-1⁄4 cups

active dry yeast	1 tsp	1-1⁄2 tsp

Glaze:

egg yolk, beaten	1	1

water	1 TBL	1 TBL

Topping:

poppy seeds

1 tsp

1 TBL

Method

1.Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch together at other end to secure braid.

2.Transfer braided dough to greased baking sheet; cover and let rise in a warm place 45 minutes of until double in size.

3.Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds and bake at in a conventional oven at 375º F/190º C for 25 minutes, or until done.

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Toastmaster WBYBM1 manual Challah Braid Dough, Glaze Egg yolk, beaten Water, Topping Poppy seeds

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

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Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important Safeguards Short Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet? Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control Panel Control Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning Wand If the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking Programs Here’s how Programming Your Breadmaker from Your Personal Computer Configure user Programs Configure User Programs Guidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking Pan To set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake Timer Bake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles To use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with Yeast Other Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with Yeast Dry Measure Measuring Your IngredientsRecipe Tips Liquid Measure Bread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe Tips Method RecipesWhite Bread Select White cycle Sourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Dried dill weed Corn BreadDill Bread Honey Buttermilk Bread Fat Free White BreadEgg Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Milk 80º F/27º C Milk BreadWhole Grain Bread Select White cycle Banana Granola Bread Bloody Mary Bread Select Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Caraway Rye Bread Southern Barley Bread Boiling water Onion Rye BreadAnadama Oatmeal Bread Seven Grain Bread Honey Banana Whole Wheat Bread Whole Wheat Zucchini Herb Bread Two Cheese Bread Pumpernickel Bread Yogurt Whole Wheat Bread Cottage cheese Dairy Whole Wheat BreadHearty Nut Bread Oil optional French BreadItalian herb Bread Select French cycle Select Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, chopped Add to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruit Select Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin Bread Crunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycle Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread For Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle Instructions Select Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear Jam Dough Recipes Optional GlazesDinner Roll Dough Cultured buttermilk 80º F/27º C Wheat Dinner Roll Dough Garlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, grated Orange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely chopped Butter, melted Brown sugar Sticky Breakfast Bun Dough Glaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces Variations French Bread Dough Topping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Dehydrated onions Creamed Soup Bread Bowl Dough Mix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Green onions, chopped Shrimp DipCanned shrimp, drained and mashed Mayonnaise Almond Cherry Coffee Cake Dough Toppings optional Bagel Dough Glaze Egg white, beaten Water Banana Wheat Bagel Dough Egg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough Variation Pita pockets Pita Pocket Dough Select Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough Recipes Foccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes Ingredients Preheat Challah Dough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls Powdered sugar Maple flavoring Butter, melted Hot coffee First batch Knead Minutes Second batch Add to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisins Method Rosemary, fresh, sniped Rosemary French Bread Cleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the Breadmaker Storing the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddle Questions & Answers About Ingredients and Recipes Troubleshooting Display Error Messages Home Hub Network ProblemsBreadmaker Problems Top Baking Problems One Year Limited Warranty Contact Information Contact Information Medium Beyond Breadmaker Baking Cycles Light AppendixMed Dark French, 1.0 Lb Loaf 100 Fruit & Nut, Rapid, 1.5 Lb Loaf 101 102 Personal Recipes and Custom Programs 103 104 105 Custom Recipes 106 107

Dough Recipes

Challah Braid Dough

Select Dough cycle.

regular

large

egg room temperature plus-

sugar

salt

bread flour

Glaze:

egg yolk, beaten

water

Topping:

poppy seeds

Method

WBYBM1 specifications