Dough Recipes

Party Dip Bread Bowl Dough

Select Dough cycle.

Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program.

water 80º F/27º C

sugar

salt

bread flour

active dry yeast

1 bowl

1-1⁄4 cups

1TBL

1 tsp

3-1⁄2 cups

1TBL

Method

1.Place dough on a lightly floured surface. Shape into smooth round ball and place on a greased baking sheet.

2.Cover and let rise in a warm place for one hour or until double in size.

3.Bake in a conventional oven at 350º F/177º C for 30 to 40 minutes or until done. Allow to cool completely on a wire rack.

4.With a serrated knife, remove the top one-inch of bread bowl. Remove the center, leaving a shell of 1⁄2-inch on sides and bottom.

5.Fill with three cups of dip (use your own or one of the following dip recipes). Cut removed bread into 1-inch pieces and serve with dip.

Shredded Beef Dip

Mix and chill before serving.

 

3 cups

 

 

dried beef, chopped

5 oz.

 

 

cream cheese, softened

2 (8-oz) pkg

 

 

sour cream

1⁄2 cup

 

 

green onions, chopped

6

 

 

Accent¨ Seasoning

2-1⁄2 tsp

 

 

Worcestershire¨ Sauce

to taste

 

 

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Toastmaster WBYBM1 manual Party Dip Bread Bowl Dough, Shredded Beef Dip, Mix and chill before serving

WBYBM1 specifications

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