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Toastmaster WBYBM1 manual Pumpkin Pull-Apart Pan Rolls, Personal Recipes, Ingredients, Program

Models: WBYBM1

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Personal Recipes

PERSONAL RECIPES

Suggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the correct setting for these recipes.

Pumpkin Pull-Apart Pan Rolls

A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Ingredients

	16 rolls

Dough

water 80º F/27º C	2 TBL

egg, room temperature	2 large

vegetable oil	1⁄4 cup

pumpkin, canned, mashed	1 cup

pumpkin pie spice	4 tsp

salt	1-1⁄2 tsp

brown sugar	1/3 cup

bread flour	4 cups

active dry yeast	1 TBL

Topping	butter, melted

Program

Preheat	0 minutes

Knead 1	5 minutes

Knead 2	25 minutes

Rise 1	50 minutes

Punch	20 seconds

Rise 2	55 minutes

Shape	0 minutes

Rise 3	0 minutes

Bake	50 minutes

Keep warm	as desired

Extras	no

Temperature	335º F

Save	yes or no, your choice

Total time	3 hours 05 minutes

Page 83

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Toastmaster WBYBM1 manual Pumpkin Pull-Apart Pan Rolls, Personal Recipes, Ingredients, Program

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet?Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning WandIf the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking ProgramsHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsGuidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking PanTo set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake TimerBake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesTo use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastOther Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with YeastDry Measure Measuring Your IngredientsRecipe Tips Liquid MeasureBread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe TipsMethod RecipesWhite Bread Select White cycleSourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Dried dill weed Corn BreadDill Bread HoneyButtermilk Bread Fat Free White BreadEgg Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadMilk 80º F/27º C Milk BreadWhole Grain Bread Select White cycleBanana Granola Bread Bloody Mary BreadSelect Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadCaraway Rye Bread Southern Barley BreadBoiling water Onion Rye BreadAnadama Oatmeal Bread Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadCottage cheese Dairy Whole Wheat BreadHearty Nut Bread Oil optional French BreadItalian herb Bread Select French cycleSelect Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, choppedAdd to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruitSelect Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin BreadCrunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycleSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadFor Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle InstructionsSelect Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear JamDough Recipes Optional GlazesDinner Roll Dough Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughGarlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, gratedOrange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, meltedGlaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely choppedButter, melted Brown sugar Sticky Breakfast Bun DoughGlaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces Variations French Bread DoughTopping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Dehydrated onions Creamed Soup Bread Bowl DoughMix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Green onions, chopped Shrimp DipCanned shrimp, drained and mashed MayonnaiseAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough VariationPita pockets Pita Pocket DoughSelect Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough RecipesFoccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes IngredientsPreheat ChallahDough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchAdd to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisinsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the BreadmakerStoring the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddleQuestions & Answers About Ingredients and Recipes TroubleshootingDisplay Error Messages Home Hub Network ProblemsBreadmaker Problems Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesLight AppendixMed DarkFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 Personal Recipes104 105 Custom Recipes106 107

Personal Recipes

PERSONAL RECIPES

Pumpkin Pull-Apart Pan Rolls

Ingredients

16 rolls

salt

bread flour

Program