Dairy Whole Wheat Bread, Hearty Nut Bread

Breadmaker Owner’s Manual

Dairy Whole Wheat Bread

Select Whole Wheat cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	1⁄4 cup	1⁄4 cup	1⁄4 cup

milk 80º F/27º C	1/3 cup	1⁄2 cup	3⁄4 cup

cottage cheese	3 TBL	1⁄4 cup	1/3 cup
80º F/27º C	3 TBL	1⁄4 cup	1/3 cup
80º F/27º C

oil	1-1⁄2 TBL	2-1⁄2 TBL	1⁄4 cup

honey	4 tsp	2 TBL	1⁄4 cup

salt	1-1⁄2 tsp	2 tsp	2-1⁄2 tsp

whole wheat flour	2/3 cup	1 cup	1-1⁄4 cups

bread flour	1-1/3cups	2 cups	2-3⁄4 cups

active dry yeast	1-1⁄2 tsp	2-1⁄4 tsp	2-3⁄4 tsp

Hearty Nut Bread

Select Whole Wheat cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	1 cup	1-1⁄4 cups	1 cup + 7 TBL

oil	2 tsp	1 TBL	1-1⁄2 TBL

molasses	3 TBL	1⁄4 cup	1/3 cup

salt	1 tsp	1-1⁄2 tsp	2 tsp

dry oatmeal, quick	1/3 cup	1⁄2 cup	2/3 cup
or regular	1/3 cup	1⁄2 cup	2/3 cup
or regular

whole wheat flour	2/3 cup	1 cup	1-1/3cups

bread flour	1-1/3cups	2 cups	2-2/3 cups

walnuts, chopped	2/3 cup	3⁄4 cup	1 cup

active dry yeast	1-3⁄4 tsp	2-1⁄4 tsp	2-1⁄2 tsp

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Toastmaster WBYBM1 manual Dairy Whole Wheat Bread, Hearty Nut Bread, Cottage cheese

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety Precautions Short Cord Instructions Special Features About Your Beyond BreadmakerBreadmaker that Connects to the Internet? About Your Beyond Breadmaker Before First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Control Panel Display Window Control Panel Programming Your Home Code Using Your Beyond Breadmaker Smart Features Manually Setting the Clock and DateUsing the Scanning Wand Manually Setting the Clock and Date If the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s Memory Programming Your Breadmaker from Your Personal Computer Here’s how Configure User Programs Configure user Programs Making Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting and Removing the Baking Pan Basic BakingInserting the Baking Pan Removing the Baking Pan Using the Beyond Breadmaker’s Special Features Using Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake Timer Using the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Resetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Working with Yeast Flour Storage Conversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast AmountsWorking with Yeast Other Ingredients Measuring Your Ingredients Recipe TipsLiquid Measure Dry Measure Adjusting for Climate and Altitude Slicing and Storing BreadRecipe Tips Bread Mixes and Other Recipe Books Recipes White BreadSelect White cycle Method Jalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Corn Bread Dill BreadHoney Dried dill weed Fat Free White Bread Egg BreadButtermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain BreadSelect White cycle Milk 80º F/27º C Bloody Mary Bread Banana Granola Bread Sunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Egg whites room Temperature plus Enough water 80º F Whole Wheat with Gluten BreadWhole Wheat Cinnamon Raisin Walnut Bread Cinnamon Southern Barley Bread Caraway Rye Bread Onion Rye Bread Anadama Oatmeal BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty Nut BreadCottage cheese French Bread Italian herb BreadSelect French cycle Oil optional Spiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Sweet Walnut Bread White Wheat BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seeds Dried Fruit Bread Trail Mix BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mix Cheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Egg room temperature Plusenough water 80º F Soy Cinnamon Raisin BreadCarrot Raisin Bread Carrots, uncooked-grated Breaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Eggs, room temperature Sweet Corn BreadSelect Batter Breads cycle All-purpose flour Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana Nut Cake Jam Cycle InstructionsJam Cycle Instructions For Best Results Making Jam Basic Procedure Strawberry, Blackberry, or Raspberry JamBlueberry, Apricot, Peach or Pear Jam Select Jam cycle Optional Glazes Dinner Roll DoughDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º C Egg room temperature plus Cheezy Garlic Roll DoughTopping Parmesan cheese, grated Garlic, finely minced Egg room temperature plus Enough water 80º F/27º C to equal Refreshing Roll DoughTopping Butter, melted Orange peel, grated Cinnamon Roll Dough Filling Butter, meltedWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extract Sticky Breakfast Bun Dough Butter, melted Brown sugar Brioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together French Bread Dough Variations Challah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onions Party Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Shrimp Dip Canned shrimp, drained and mashedMayonnaise Green onions, chopped Almond Cherry Coffee Cake Dough Bagel Dough Toppings optional Banana Wheat Bagel Dough Glaze Egg white, beaten Water Egg Bagels Egg yolk room temperature Oil Soft Pretzel DoughVariation Glaze Egg white Water Pita Pocket Dough Pita pockets Pizza Crust Dough Whole Wheat Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycle Foccacia Dough Pumpkin Pull-Apart Pan Rolls Personal RecipesIngredients Program Challah Preheat Eggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffee Second batch Knead Minutes Holiday Dried Fruit and Nut Bread Dried cranberriesLight raisins Add to Dispenser Slivered almonds Method Rosemary French Bread Rosemary, fresh, sniped Care and Maintenance Cleaning PrecautionsCleaning the Breadmaker Cleaning the Exterior Troubleshooting Questions and AnswersCleaning the Bread Pan and kneading paddle Storing the Breadmaker Troubleshooting Questions & Answers About Ingredients and Recipes Home Hub Network Problems Breadmaker ProblemsDisplay Error Messages Baking Problems Top One Year Limited Warranty Contact Information Contact Information Beyond Breadmaker Baking Cycles Medium Appendix MedDark Light 100 French, 1.0 Lb Loaf 101 Fruit & Nut, Rapid, 1.5 Lb Loaf Personal Recipes and Custom Programs 102 103 104 Custom Recipes 105 106 107

Dairy Whole Wheat Bread

Select Whole Wheat cycle.

milk 80º F/27º C

cottage cheese

honey

salt

bread flour

Hearty Nut Bread

Select Whole Wheat cycle.

salt

bread flour

WBYBM1 specifications