Manuals / Toastmaster / Kitchen Appliance / Bread Maker

Toastmaster WBYBM1 manual Soy Cinnamon Raisin Bread, Carrot Raisin Bread, Carrots, uncooked-grated

Models: WBYBM1

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Bread Recipes

Soy Cinnamon Raisin Bread

1.5 LB

water 80º F/27º C

oil

sugar

salt

dry milk

bread flour

cinnamon

soy flour

active dry yeast

Add to Dispenser:

raisins

1cup

3 TBL

2 TBL

1-1⁄2 tsp

1⁄4 cup

2-1⁄2 cups

1tsp 1⁄2 cup 2 tsp

1⁄2 cup

Carrot Raisin Bread

Select Fruit & Nut cycle.

Press Extras before START.

	1 LB	1.5 LB	2 LB

egg room temperature	1	1	1
plusenough water 80º F/	1	1	1
plusenough water 80º F/	3⁄4 cup	1 cup	1-1⁄4 cups
27º C to equal	3⁄4 cup	1 cup	1-1⁄4 cups
27º C to equal

oil	1TBL	2 TBL	3 TBL

sugar	2 TBL	3 TBL	1⁄4 cup

salt	1-1⁄2 tsp	2 tsp	2-1⁄2 tsp

carrots, uncooked-grated	1⁄2 cup	3⁄4 cup	1 cup

bread flour	2-1⁄4 cups	3-1⁄4 cups	4 cups

apple pie spice	3⁄4 tsp	1 tsp	1-1⁄2 tsp

active dry yeast	1-1⁄4 tsp	2 tsp	2-1⁄4 tsp

Add to Dispenser:

raisins

1/3 cup

1⁄2 cup

2/3 cup

Page 55

Image 55

Toastmaster WBYBM1 manual Soy Cinnamon Raisin Bread, Carrot Raisin Bread, Egg room temperature Plusenough water 80º F

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet?Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning WandTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking ProgramsHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking PanTo set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastOther Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with YeastDry Measure Measuring Your IngredientsRecipe Tips Liquid MeasureBread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe TipsMethod RecipesWhite Bread Select White cycleBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dried dill weed Corn BreadDill Bread HoneyEgg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadMilk 80º F/27º C Milk BreadWhole Grain Bread Select White cycleBanana Granola Bread Bloody Mary BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadCaraway Rye Bread Southern Barley BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese Oil optional French BreadItalian herb Bread Select French cycleCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, choppedAdd to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruitSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin BreadBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycleSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadFor Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle InstructionsSelect Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear JamDinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughGarlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, gratedOrange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, meltedGlaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely choppedButter, melted Brown sugar Sticky Breakfast Bun DoughEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread DoughGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Green onions, chopped Shrimp DipCanned shrimp, drained and mashed MayonnaiseAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough VariationPita pockets Pita Pocket DoughSelect Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough RecipesFoccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes IngredientsPreheat ChallahGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchAdd to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisinsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the BreadmakerStoring the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddleQuestions & Answers About Ingredients and Recipes TroubleshootingBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesLight AppendixMed DarkFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 Personal Recipes104 105 Custom Recipes106 107

Bread Recipes

Soy Cinnamon Raisin Bread

sugar

salt

bread flour

cinnamon

Carrot Raisin Bread

Select Fruit & Nut cycle.

egg room temperature

plusenough water 80º F/

sugar

salt

carrots, uncooked-grated

bread flour

apple pie spice

Add to Dispenser: