Toastmaster WBYBM1 manual French Bread, Italian herb Bread, Select French cycle, Oil optional

Bread Recipes

French Bread

Select French cycle.

	1 LB	1.5 LB	2 LB
water 80º F/27º C	3⁄4 cup + 2 TBL	1 cup + 2 TBL	1-1⁄2 cups
oil (optional)	1 TBL	1-1⁄2 TBL	2 TBL
sugar	1 TBL	1-1⁄2 TBL	2 TBL
salt	1 tsp	1-1⁄2 tsp	2 tsp
bread flour	2-1⁄4 cups	3-1⁄2 cups	4 cups
active dry yeast	1-1⁄4 tsp	2 tsp	2-1⁄4 tsp

Italian herb Bread

Select French cycle.

	1 LB	1.5 LB	2 LB
water 80º F/27º C	3⁄4 cup + 2 TBL	1 cup + 1 TBL	1-1⁄4 cups + 2 TBL
oil	1-1⁄2 TBL	2 TBL	3 TBL
sugar	1 TBL	3 TBL	3 TBL
salt	1 tsp	1-1⁄2 tsp	2 tsp
dry milk	1 TBL	2 TBL	2 TBL
bread flour	2-1⁄4 cups	3 cups	4 cups
dried Italian seasoning	1 tsp	2 tsp	1 TBL
active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

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