French Bread, Italian herb Bread, Oil optional

Bread Recipes

French Bread

Select French cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	3⁄4 cup + 2 TBL	1 cup + 2 TBL	1-1⁄2 cups

oil (optional)	1 TBL	1-1⁄2 TBL	2 TBL

sugar	1 TBL	1-1⁄2 TBL	2 TBL

salt	1 tsp	1-1⁄2 tsp	2 tsp

bread flour	2-1⁄4 cups	3-1⁄2 cups	4 cups

active dry yeast	1-1⁄4 tsp	2 tsp	2-1⁄4 tsp

Italian herb Bread

Select French cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	3⁄4 cup + 2 TBL	1 cup + 1 TBL	1-1⁄4 cups + 2 TBL

oil	1-1⁄2 TBL	2 TBL	3 TBL

sugar	1 TBL	3 TBL	3 TBL

salt	1 tsp	1-1⁄2 tsp	2 tsp

dry milk	1 TBL	2 TBL	2 TBL

bread flour	2-1⁄4 cups	3 cups	4 cups

dried Italian seasoning	1 tsp	2 tsp	1 TBL

active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

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Toastmaster WBYBM1 manual French Bread, Italian herb Bread, Select French cycle, Oil optional, Dried Italian seasoning

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important Safeguards Short Cord Instructions About Your Beyond Breadmaker Special FeaturesBreadmaker that Connects to the Internet? About Your Beyond Breadmaker Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control Panel Control Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and Date To complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s Memory Here’s how Programming Your Breadmaker from Your Personal Computer Configure user Programs Configure User Programs Tips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking Pan Using Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake Timer Try This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Programming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with Yeast Rapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other Ingredients Recipe Tips Measuring Your IngredientsLiquid Measure Dry Measure Slicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe Books White Bread RecipesSelect White cycle Method Bread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dill Bread Corn BreadHoney Dried dill weed Egg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º C Banana Granola Bread Bloody Mary Bread Whole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread Cinnamon Caraway Rye Bread Southern Barley Bread Anadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat Bread Whole Wheat Zucchini Herb Bread Two Cheese Bread Pumpernickel Bread Yogurt Whole Wheat Bread Hearty Nut Bread Dairy Whole Wheat BreadCottage cheese Italian herb Bread French BreadSelect French cycle Oil optional Cinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seeds Trail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mix Soy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-grated Bread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flour Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Jam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best Results Strawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycle Dinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely minced Refreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, grated Filling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extract Butter, melted Brown sugar Sticky Breakfast Bun Dough Egg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread Dough Glaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl Dough Shredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, chopped Almond Cherry Coffee Cake Dough Toppings optional Bagel Dough Glaze Egg white, beaten Water Banana Wheat Bagel Dough Egg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white Water Pita pockets Pita Pocket Dough Whole Wheat Pizza Crust Dough Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycle Foccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients Program Preheat Challah Grandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batch Knead Minutes Second batch Dried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almonds Method Rosemary, fresh, sniped Rosemary French Bread Cleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the Exterior Questions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the Breadmaker Questions & Answers About Ingredients and Recipes Troubleshooting Breadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking Problems One Year Limited Warranty Contact Information Contact Information Medium Beyond Breadmaker Baking Cycles Med AppendixDark Light French, 1.0 Lb Loaf 100 Fruit & Nut, Rapid, 1.5 Lb Loaf 101 102 Personal Recipes and Custom Programs 103 104 105 Custom Recipes 106 107

Bread Recipes

French Bread

Select French cycle.

oil (optional)

sugar

salt

bread flour

Italian herb Bread

sugar

salt

bread flour

dried Italian seasoning

WBYBM1 specifications