Using Beyond Breadmaker’s Special Features
Using the Beyond Breadmaker’s Special Features
Delay Bake Timer
You can
Note: Don’t use the Delay Bake Timer if your recipe includes eggs, fresh milk, or other dairy products, meats, fish, etc. that may spoil.
To set the Delay Bake Timer:
1.Add the ingredients as usual, taking care not to let the yeast or other leavening ingredient and liquid ingredients contact one another.
2.If your recipe contains salt, add salt with liquid ingredients, keeping it away from the yeast.
3.Close the Breadmaker lid.
4.Select the baking cycle, loaf size and crust option you want. The time needed for the selected baking cycle appears in the display.
5. Press the | button once for each 10 minutes you want to delay the completion of | |
baking. (Use the | button to decrease time in |
have pressed the UP or DOWN buttons, the time of day for the end of the baking cycle will be displayed. To fast forward time, press and hold the button. To fast
reverse, press and hold the | button. |
Example
If it is currently 8:00 am and you want a 1.5 lb loaf of whole wheat, medium crust bread to be ready in 5 hours, at 1:00 pm:
1.Select Whole Wheat, 1.5 lb, medium crust. The
2. Press the button 5 times (the time display will read 1:00, meaning the bread will be finished in 5 hours at 1:00 pm.
Note: Actual baking times will not change.
3.Press START to begin the timer. The colon (:) in the time displayed begins to flash, letting you know the timer is started. The timer will count down to 0:00, and the Breadmaker will beep to let you know baking is complete. If you have programmed a delayed start, the display will show the current time until the breadmaking cycle has started, then it will show the remaining time in the breadmaking cycle.
4.If you make an error after you’ve activated the cycle and want to start over, press and hold STOP/RESET. The timer will clear and you can begin again.
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