Toastmaster WBYBM1 manual Know Your Ingredients, Power Loss Memory

Know Your Ingredients

Power Loss Memory

Your Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory will store the cycle in process for up to 60 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the Breadmaker loses power for more than this time and you are using eggs, dairy products or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to the risk of spoilage.

For non-perishable recipes you may try starting the Breadmaker at the beginning of the cycle. However, this may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the bread pan and place it in an oven-safe baking container. Allow it to double in size and place in a preheated 350º F/177º C oven for 30 to 45 minutes or until done. The bread will sound hollow when tapped on top of the loaf if it is done.

If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.

When the power comes back on, you should do the following:

Press and hold down the STOP/RESET for at least 3 seconds. If the display does not return to the time setting before the outage, unplug the Breadmaker and then plug it back in.

•If you have a Home Hub network perform an Internet Update from your Home Hub to reset the clock and restore saved settings.

•If you do not have a Home Hub, reset the clock manually using the procedure on page 15.

6.Know Your Ingredients

It has been said that cooking is an art that relies on the creativity of the chef. Baking bread is much more of a science, since the process of combining flour, water and yeast results in a chemical reaction that produces bread. You must remember that when the ingredients combine with each other, they produce a specific result. The following information describes the roll of each ingredient used in the bread making process.

Flours and Grains

All-Purpose	All-purpose flour is a blend of refined hard and soft wheat flours
Flour:	ideally suited for making quick breads and cakes. The most popu-
	lar brands of flour have been tested for quick bread and cakes in
	the Breadmaker by Beyond Test Kitchens¨ with excellent results.
Bran	Bran (unprocessed) is the coarse outer portion of the wheat or
	rye grains that is separated from flour by sifting or bolting. They
	are often added to bread in small quantities for nutritional enrich-
	ment, heartiness and flavor. They are also used to enhance bread
	texture.
Bread Flour	Bread flour is a high gluten/protein flour that typically has a
	higher gluten concentration than all-purpose flour. Using bread
	flour with the Breadmaker will produce loaves with better volume
	and structure.
Cornmeal and	Corn meal and oatmeal come from coarsely ground white or yel-
Oatmeal	low corn and from rolled or steel-cut oats. They are used primarily
	to enhance the flavor and texture of the bread.

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