Breadmaker Owner’s Manual
Making Jam: Basic Procedure
1.With kneading paddle in position, add the crushed fruit to the baking pan.
2.Add the rest of the
3.Insert baking pan into the Breadmaker. Close lid.
4.Select Jam cycle.
5.Press START.
The Breadmaker will
The Breadmaker will beep when the cycle is complete.
Press STOP/RESET and remove the pan, MAKING SURE TO USE OVEN MITTS.
Pour the hot jam into a
Cover tightly to store.
Jam will thicken upon cooling and storage.
JAM RECIPES
Strawberry, Blackberry, or Raspberry Jam
fresh or frozen - thawed fruit | 3 cups | |
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sugar | 5 cups | |
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Select Jam cycle. |
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Blueberry, Apricot, Peach or Pear Jam | ||
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fresh or frozen - thawed fruit |
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sugar |
| 5 cups |
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lemon juice |
| 3 TBL |
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CAUTION: DO NOT EXCEED THESE AMOUNTS |
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Select Jam cycle. |
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Method
1.Clean fresh berries or fruit and cut into
2.Select Jam cycle, press START. There will be a 15 minute preheat. Do not open Breadmaker or touch Breadmaker during operation; it will be very hot. The Breadmaker will beep when the cycle is complete.
3.Using oven mitts, pour jam into a heat resistant container. After cooling, cover and refrigerate. Jam will thicken upon cooling and storing.
CAUTION: THE BAKING CHAMBER CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD
WILL BE VERY HOT. USE OVEN MITTS.
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