Toastmaster WBYBM1 manual Corn Bread, Dill Bread, Honey, Dried dill weed, Dehydrated onion

Models: WBYBM1

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Bread Recipes

Corn Bread

Select White cycle.

1 LB

1.5 LB

2 LB

egg(s) room

1

1

1

temperature plus

enough water 80º F/

3⁄4 cup + 2 TBL

1 cup + 3 TBL

1-1/3cups

27º C to equal

 

 

 

 

 

 

 

oil

2 TBL

3 TBL

1⁄4 cup

 

 

 

 

honey

2 TBL

3 TBL

1⁄4 cup

 

 

 

 

salt

1 tsp

1-1⁄2 tsp

2 tsp

 

 

 

 

dry milk

1 TBL

2 TBL

2-1⁄2 TBL

 

 

 

 

bread flour

2 cups

3 cups

4 cups

 

 

 

 

corn meal

1⁄4 cup

1/3 cup

1⁄2 cup

 

 

 

 

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

 

 

 

 

Dill Bread

Select White cycle

 

1 LB

1.5 LB

2 LB

 

 

 

 

egg(s) room

1

1

1

temperature plus

 

 

 

enough water 80º F/

3⁄4 cup + 1 TBL

1 cup + 1 TBL

1 cup + 6 TBL

27º C to equal

 

 

 

 

 

 

 

oil

1 TBL

2 TBL

3 TBL

 

 

 

 

sugar

4 tsp

2 TBL

3 TBL

 

 

 

 

salt

1 tsp

1-1⁄2 tsp

2-1⁄4 tsp

 

 

 

 

bread flour

2 cups

3 cups

4 cups

 

 

 

 

dried dill weed

1-1⁄2 tsp

1 TBL

1-1⁄2 TBL

 

 

 

 

dehydrated onion

2 tsp

1 TBL

1-1⁄2 TBL

 

 

 

 

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

 

 

 

 

35

Page 35
Image 35
Toastmaster WBYBM1 manual Corn Bread, Dill Bread, Honey, Dried dill weed, Dehydrated onion