Almond Cherry Coffee Cake Dough

Dough Recipes

Select Dough cycle.

	1 coffee cake

water 80º F/27º C	1 cup

oil	1 TBL

sugar	1-1⁄2 TBL

salt	3⁄4 tsp

dry milk	1 TBL

bread flour	3-1⁄4 cups

active dry yeast	1-1⁄2 tsp

Filling:

cream cheese, room temperature	8 oz

sugar	2 TBL

maraschino cherries, chopped	1⁄2 cup

milk, liquid	1 TBL

almond extract	1⁄2 tsp

Glaze:

powdered sugar	1⁄2 cup

sour cream	1 TBL

milk, liquid	1-2 TBL

almonds, sliced	2 TBL

cherries	2 TBL

Method

1.Place on a lightly floured surface. Roll into a 15-inch x 10-inch rectangle. Spread filling over dough within 1⁄2-inch of edges. Starting with longest side, roll dough up tightly, pressing edges to seal.

2.Place roll, seam-side down, on a greased baking sheet and join the ends to form a ring; pinch to seal. With a knife, make cuts 1-1⁄2-inches apart from the outside edge to within one-inch of the inside edge. Turn each section on its side so filling shows.

3.Cover and let rise in a warm place 40 minutes or until almost double in size.

4.Uncover and bake in a conventional oven at 375º F/190º C for 20 to 25 minutes or until done.

5.Combine the first three glaze ingredients, adding only enough milk for drizzling consistency. Drizzle over the warm coffee cake. Decorate with almonds and cher- ries. Serve warm.

WBYBM1 specifications

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Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Toastmaster WBYBM1 manual Almond Cherry Coffee Cake Dough

Models: WBYBM1

Dough Recipes