Cheese Onion Bread, Soy Almond Fruit Bread

Breadmaker Owner’s Manual

Cheese Onion Bread

Select Fruit and Nut cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	3⁄4 cup	3⁄4 cup + 3 TBL	1-1⁄2 cups

sugar	2 TBL	3 TBL	1⁄4 cup

salt	1 tsp	1-1⁄2 tsp	2 tsp

bread flour	2-1⁄4 cups	3 cups	4-1⁄4 cups

Cheddar cheese,	1⁄2 cup	3⁄4 cup	1 cup
shredded	1⁄2 cup	3⁄4 cup	1 cup
shredded

dehydrated onion	1 TBL	1-1⁄2 TBL	2 TBL

active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Soy Almond Fruit Bread

For best results select LIGHT crust control.

Select Fruit & Nut cycle.

Press EXTRAS before START.

	1.5 LB

water 80º F/27º C	1 cup

oil	3 TBL

almond extract	1⁄2 tsp

sugar	1-1⁄2 tsp

salt	1-1⁄2 TSP

dry milk	1-1⁄2 TBL

bread flour	2-1⁄2 cups

soy flour	1⁄2 cup

almonds, slivered	2 TBL

active dry yeast	2 tsp

Add to dispenser:

dried mixed fruit, diced	1⁄2 cup

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Toastmaster WBYBM1 manual Cheese Onion Bread, Soy Almond Fruit Bread, Select Fruit and Nut cycle

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety Precautions Short Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond Breadmaker Before First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Control Panel Display Window Control Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and Date If the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s Memory Programming Your Breadmaker from Your Personal Computer Here’s how Configure User Programs Configure user Programs Making Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking Pan Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake Timer Using the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Resetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Working with Yeast Flour Storage Working with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other Ingredients Liquid Measure Measuring Your IngredientsRecipe Tips Dry Measure Recipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe Books Select White cycle RecipesWhite Bread Method Jalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Honey Corn BreadDill Bread Dried dill weed Fat Free White Bread Egg BreadButtermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Select White cycle Milk BreadWhole Grain Bread Milk 80º F/27º C Bloody Mary Bread Banana Granola Bread Sunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Cinnamon Southern Barley Bread Caraway Rye Bread Onion Rye Bread Anadama Oatmeal BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty Nut BreadCottage cheese Select French cycle French BreadItalian herb Bread Oil optional Spiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seeds Add to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mix Cheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-grated Breaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flour Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Jam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best Results Blueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycle Optional Glazes Dinner Roll DoughDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º C Topping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely minced Topping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, grated Walnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extract Sticky Breakfast Bun Dough Butter, melted Brown sugar Brioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together French Bread Dough Variations Challah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onions Party Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, chopped Almond Cherry Coffee Cake Dough Bagel Dough Toppings optional Banana Wheat Bagel Dough Glaze Egg white, beaten Water Egg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white Water Pita Pocket Dough Pita pockets Pizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycle Foccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes Program Challah Preheat Eggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffee Second batch Knead Minutes Light raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almonds Method Rosemary French Bread Rosemary, fresh, sniped Cleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the Exterior Cleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the Breadmaker Troubleshooting Questions & Answers About Ingredients and Recipes Home Hub Network Problems Breadmaker ProblemsDisplay Error Messages Baking Problems Top One Year Limited Warranty Contact Information Contact Information Beyond Breadmaker Baking Cycles Medium Dark AppendixMed Light 100 French, 1.0 Lb Loaf 101 Fruit & Nut, Rapid, 1.5 Lb Loaf Personal Recipes and Custom Programs 102 103 104 Custom Recipes 105 106 107

Cheese Onion Bread

Select Fruit and Nut cycle.

sugar

salt

bread flour

dehydrated onion

Soy Almond Fruit Bread

For best results select LIGHT crust control.

sugar

salt

bread flour

WBYBM1 specifications