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Toastmaster WBYBM1 manual Whole Wheat with Gluten Bread, Whole Wheat Cinnamon Raisin Walnut Bread

Models: WBYBM1

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Breadmaker Owner’s Manual

Whole Wheat with Gluten Bread

Select Whole Wheat cycle.

	1 LB	1.5 LB	2 LB

water 80º F/27º C	1 cup	1-1⁄4 cups	1-1⁄2 cups

oil	1-1⁄2 TBL	2-1⁄2 TBL	3 TBL

molasses	2 TBL	2-1⁄2 TBL	3 TBL

salt	1 tsp	1-1⁄2 tsp	2 tsp

dry milk	1-1⁄2 TBL	2 TBL	3 TBL

whole wheat flour	2-1⁄2 cups	3-3⁄4 cups	4 cups

gluten	1-1⁄2 TBL	2-1⁄2 TBL	3 TBL

active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Whole Wheat Cinnamon Raisin Walnut Bread

Select Whole Wheat cycle.

Press EXTRAS before START

	1 LB	1.5 LB	2 LB

egg white(s) room	1	2	3
temperature plus	1	2	3
temperature plus
enough water 80º F/	3⁄4 cup	1 cup + 2 TBL	1-1⁄2 cups
27º C to equal	3⁄4 cup	1 cup + 2 TBL	1-1⁄2 cups
27º C to equal

oil	2 TBL	3 TBL	1⁄4 cup

honey	2 TBL	3 TBL	1⁄4 cup

salt	1⁄2 tsp	1-1⁄2 tsp	2 tsp

cinnamon	3⁄4 tsp	1 tsp	1-1⁄4 tsp

whole wheat flour	2 cups	3 cups	4 cups

walnuts, chopped	1/3 cup	1⁄2 cup	2/3 cup

active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Add to Dispenser:

raisins	1/3 cup	1⁄2 cup	2/3 cup

Page 42

Image 42

Toastmaster WBYBM1 manual Whole Wheat with Gluten Bread, Whole Wheat Cinnamon Raisin Walnut Bread, Add to Dispenser Raisins

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond BreadmakerBefore First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and DateIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking PanDelay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Working with Yeast Flour StorageWorking with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other IngredientsLiquid Measure Measuring Your IngredientsRecipe Tips Dry MeasureRecipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe BooksSelect White cycle RecipesWhite Bread MethodJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Honey Corn BreadDill Bread Dried dill weedFat Free White Bread Egg BreadButtermilk Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadSelect White cycle Milk BreadWhole Grain Bread Milk 80º F/27º CBloody Mary Bread Banana Granola BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread CinnamonSouthern Barley Bread Caraway Rye BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Select French cycle French BreadItalian herb Bread Oil optionalSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seedsAdd to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mixCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-gratedBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsBlueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycleOptional Glazes Dinner Roll DoughDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CTopping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely mincedTopping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, gratedWalnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together French Bread Dough VariationsChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onionsParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycleFoccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes ProgramChallah PreheatEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesLight raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the ExteriorCleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumDark AppendixMed Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102Personal Recipes 103104 Custom Recipes 105106 107

Whole Wheat with Gluten Bread

Select Whole Wheat cycle.

salt

gluten

Whole Wheat Cinnamon Raisin Walnut Bread

Select Whole Wheat cycle.

egg white(s) room

temperature plus

enough water 80º F/

honey

salt

cinnamon

Add to Dispenser:

raisins