Toastmaster WBYBM1 manual Optional Glazes, Dinner Roll Dough, Dough Recipes

Dough Recipes

DOUGH RECIPES

Crust Treatments (use only with dough program)

•Always allow optimum rising of shaped dough.

•Use a pastry brush to apply glaze.

•Bake in a conventional oven according to recipe instructions.

•When working with dough, sprinkle enough all purpose flour on the work surface to prevent the dough from sticking. You may also need to flour your hands and utensils that come into contact with the dough.

Optional Glazes

Egg Yolk Glaze: For a shiny golden crust, mix 1 slightly beaten egg or egg yolk with 1 TBL water or milk.

Egg White Glaze: For a shiny, chewy crust, mix 1 slightly beaten egg white with 1 TBL water.

Shaping Rolls

Cloverleaf Rolls: Shape into 1⁄2-inch balls. Place 3 balls in each muffin tin and let rise until double in size.

Crisscross Rolls: Shape into balls setting two aside. Combine the balls and roll into a 1/8-inch thick square. Cut strips 1/8-inch wide and 2-inches long. Place one strip across the top of each ball. Repeat this process placing the second strip in the opposite direction across the top of each ball.

Traditional Rolls: Shape into balls. For “pull apart” rolls, place dough balls with sides touching. For “individual” rolls place dough balls 2-inches apart.

Dinner Roll Dough

Select Dough cycle.

	12 rolls	18 rolls	24 rolls
egg room temperature	1	1	1
plusenough water
	3⁄4 cup	3⁄4 cup + 1 TBL	1-1/3cups
80º F/27º C to equal
oil	2 TBL	3 TBL	1⁄4 cup
sugar	2 TBL	3 TBL	1⁄4 cup
salt	1⁄2 tsp	1 tsp	1-1⁄2 tsp
bread flour	2 cups	3-1⁄4 cups	4 cups
active dry yeast	1 tsp	1-1⁄2 tsp	2 tsp

Method

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size.

3.Bake in a conventional oven 350º F/177º C for 15 to 25 minutes, or until done.

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