Toastmaster WBYBM1 manual Banana Nut Cake, Jam Cycle Instructions, For Best Results

Jam Cycle Instructions

Banana Nut Cake

Select Batter Breads cycle.

Stir, use a spatula to fold in any flour around the sides of the pan.

	1 CAKE
whole eggs, room temperature	2 large
egg whites, room temperature	2
sour milk	1/3 cup
banana, mashed	1-1⁄2 cups
oil	6 TBL
sugar	1 cup
salt	3⁄4 tsp
cream of tartar	1-1⁄2 tsp
all-purpose flour	2 cups
nuts, chopped	3⁄4 cup
baking soda	3⁄4 tsp
baking powder	1 tsp

Jam Cycle Instructions

For Best Results

•Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and other ingredients are necessary for a good set.

•Use only ripe fruit (not overripe or underripe) for best flavor.

•Do not puree fruit. Crush with a potato masher or food processor. Jam should have bits of fruit in it. Remove stems, seeds, or pits from fruit before crushing.

•Recipes should not exceed 3-1⁄2 cups.

•Be sure to measure fruit after it has been crushed, not before.

•You may use strawberries, blackberries, raspberries or other thin skinned berries. Fruit such as peaches, pears and apricots may be used but should be peeled and pits removed.

•Frozen berries or fruit (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 3-1⁄2 cups berry or fruit amount.

•Lemon juice adds necessary acid to the berries or fruit.

•You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended.

•Jam will keep for two weeks in the refrigerator or for up to several months in the freezer.

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