Two Cheese Bread

Breadmaker Owner’s Manual

Select Whole Wheat cycle.

	1 LB	1.5 LB	2 LB

egg room temperature	1	1	1
plus enough water 80º F/	1	1	1
plus enough water 80º F/	3⁄4 cup	1 cup	1-1⁄4 cups
27º C to equal	3⁄4 cup	1 cup	1-1⁄4 cups
27º C to equal

oil	2 tsp	1 TBL	1-1⁄2 TBL

honey	1 tsp	2 tsp	1 TBL

salt	1 tsp	1-1⁄2 tsp	2 tsp

dry milk	2 TBL	1⁄4 cup	1/3 cup

whole wheat flour	1⁄4 cup	1⁄2 cup	3⁄4 cup

bread flour	1-3⁄4 cup	2-1⁄2 cups	3-1⁄4 cups

grated cheddar cheese	2/3 cup	1 cup	1-1/3cups

grated Parmesan cheese	2 TBL	3 TBL	1⁄4 cup

sesame seeds	1 tsp	2 tsp	1 TBL

active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Whole Wheat Zucchini Herb Bread

Select Whole Wheat cycle.

	1.5 LB	2 LB

water 80º F/27º C	1⁄2 cup	3⁄4 cup

honey	2 tsp	1 TBL

oil	1 TBL	1-1⁄2 TBL

salt	1 tsp	1 tsp

zucchini, shredded	1 cup	1-1⁄2 cups

whole wheat flour	3⁄4 cup	1 cup

bread flour	2 cups	2-1⁄2 cups

basil (dried)	1⁄2 tsp	1⁄2 tsp

or basil (fresh)	1 tsp	1 tsp

sesame seeds	2 tsp	1 TBL

active dry yeast	2 tsp	2-1⁄4 tsp

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Toastmaster WBYBM1 manual Two Cheese Bread, Whole Wheat Zucchini Herb Bread

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety Precautions Short Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond Breadmaker Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display Window Control Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and Date To complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s Memory Programming Your Breadmaker from Your Personal Computer Here’s how Configure User Programs Configure user Programs Tips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking Pan Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake Timer Try This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Programming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour Storage Working with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other Ingredients Liquid Measure Measuring Your IngredientsRecipe Tips Dry Measure Recipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe Books Select White cycle RecipesWhite Bread Method Bread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Honey Corn BreadDill Bread Dried dill weed Egg Bread Fat Free White BreadButtermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Select White cycle Milk BreadWhole Grain Bread Milk 80º F/27º C Bloody Mary Bread Banana Granola Bread Whole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Cinnamon Southern Barley Bread Caraway Rye Bread Anadama Oatmeal Bread Onion Rye BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Hearty Nut Bread Dairy Whole Wheat BreadCottage cheese Select French cycle French BreadItalian herb Bread Oil optional Cinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seeds Add to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mix Soy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-grated Bread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flour Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Jam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best Results Blueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycle Dinner Roll Dough Optional GlazesDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º C Topping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely minced Topping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, grated Walnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extract Sticky Breakfast Bun Dough Butter, melted Brown sugar Egg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together French Bread Dough Variations Glaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onions Shredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, chopped Almond Cherry Coffee Cake Dough Bagel Dough Toppings optional Banana Wheat Bagel Dough Glaze Egg white, beaten Water Egg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white Water Pita Pocket Dough Pita pockets Pizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycle Foccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes Program Challah Preheat Grandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffee Second batch Knead Minutes Light raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almonds Method Rosemary French Bread Rosemary, fresh, sniped Cleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the Exterior Cleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the Breadmaker Troubleshooting Questions & Answers About Ingredients and Recipes Breadmaker Problems Home Hub Network ProblemsDisplay Error Messages Baking Problems Top One Year Limited Warranty Contact Information Contact Information Beyond Breadmaker Baking Cycles Medium Dark AppendixMed Light 100 French, 1.0 Lb Loaf 101 Fruit & Nut, Rapid, 1.5 Lb Loaf Personal Recipes and Custom Programs 102 103 104 Custom Recipes 105 106 107

Two Cheese Bread

Select Whole Wheat cycle.

honey

salt

bread flour

Whole Wheat Zucchini Herb Bread

Select Whole Wheat cycle.

honey

salt

bread flour

WBYBM1 specifications