Creamed Soup Bread Bowl Dough

Breadmaker Owner’s Manual

Select Dough cycle.

Note: Any 2.0 LB. bread or dough recipe may be used; mix on dough program.

	4 bowls

eggs room temperature plus	2
enough water 80º F/27º C to equal	1 cup + 5 TBL
	1 cup + 5 TBL

oil	2 TBL

honey	1⁄4 cup

dry milk	3 TBL

salt	2 tsp

bread flour	2-1⁄4 cups

whole wheat flour	1 cup

rye flour	1 cup

caraway seeds	3 TBL

dehydrated onions	1⁄4 cup

active dry yeast	2-3⁄4 tsp

Method

1.Place dough on a lightly floured surface and divide into four equal pieces. Shape into four smooth round balls and place on a greased baking sheet.

2.Cover and let rise in a warm place for one hour or until double in size.

3.Bake in a conventional oven at 350º F/177º C for 25 to 30 minutes or until done. Allow to cool completely on a wire rack.

4.With a serrated knife, remove the top one-inch of each bread bowl. Remove the center, leaving a shell of 1⁄2-inch on sides and bottom.

5.Fill with approximately one cup of creamed soup. (Non-creamed soup will soak through the bread bowl too easily. You may also fill the bread bowl with chile, stew or melted brie cheese.) Cut removed bread into one-inch pieces and serve with soup.

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

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Toastmaster WBYBM1 manual Creamed Soup Bread Bowl Dough, Dehydrated onions

Models: WBYBM1