Toastmaster WBYBM1 manual Whole Wheat Pizza Crust Dough, Pizza Dough Recipes

Pizza Dough Recipes

PIZZA DOUGH RECIPES

Pizza Crust Dough

Select Pizza Dough cycle.

	1 thick or 2 thin crusts	2 thick or 4 thin crusts
water 80º F/27º C	3⁄4 cup	1-2/3 cups
oil	1 TBL	2 TBL
sugar	1 TBL	2 TBL
salt	1⁄2 tsp	1 tsp
dry milk	1 TBL	2 TBL
bread flour	2-1⁄4 cups	4-1⁄2 cups
active dry yeast	1 tsp	2 tsp

Method

1.Place on a lightly floured surface. Divide and press onto a 12-inch pizza pan, raising edges.

2.Spread pizza sauce over the dough and sprinkle with toppings.

3.Bake conventional oven at 425º F/218º C for 20 minutes or until crust is golden brown around edges.

Whole Wheat Pizza Crust Dough

Select Pizza Dough cycle.

2 thin crusts

water 80º F/27º C

oil

sugar

salt

whole wheat flour

bread flour

active dry yeast

1cup

2 TBL

1TBL

1 tsp

1cup

1-1⁄2 cups

2-1⁄4 tsp

Method

1.Place on a lightly floured surface. Divide in half and press onto a 12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For one 12-inch thick crust, do not divide.

2.Bake conventional oven at 400º F/205º C for 10 to 12 minutes or until edges of crust begin to turn a light golden brown. Remove, add toppings and return to Breadmaker to bake an additional 15 to 20 minutes.

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