Banana Wheat Bagel Dough

		Dough Recipes
Banana Wheat Bagel Dough
Select Dough cycle.

		12 bagels

egg room temperature plus		1

enough water 80º F/27º C to equal		1 cup

oil		2 TBL

honey		1 TBL

salt		1-1⁄2 tsp

banana, mashed		1⁄2 cup

whole wheat flour		2-1⁄2 cups

bread flour		1 cup

active dry yeast		2-1⁄4 tsp

Glaze:

egg white, beaten

water

1 TBL

Toppings (optional):

poppy seeds, sesame seeds

Method

1.Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a one-inch hole.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.

3.In a 3-quart sauce pan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put back on greased baking sheet.

4.Brush with egg white and sprinkle with choice of toppings. Bake in a conventional oven at 400º F/204º C for 20 to 25 minutes or until done; cool on a wire rack.

WBYBM1 specifications

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Toastmaster WBYBM1 manual Banana Wheat Bagel Dough, Glaze Egg white, beaten Water

Models: WBYBM1

Dough Recipes

Select Dough cycle.

egg room temperature plus

honey

salt

bread flour