Soft Pretzel Dough, Variation | Toastmaster WBYBM1 guide

	Dough Recipes
Soft Pretzel Dough
Select Dough cycle.

	16 pretzels

water 80º F/27º C	1-1⁄4 cups

egg yolk room temperature	1

oil	1 TBL

sugar	2 TBL

salt	1 tsp

white pepper	1/8 tsp

bread flour	3-1⁄2 cups

active dry yeast	1 TBL

Glaze:

egg white

water

1 TBL

Toppings (optional):

kosher salt, sesame seeds

Method

1.On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop into a pretzel shape.

2.Place on a greased baking sheet 1-1⁄2-inches apart. Brush with glaze and sprinkle with topping. Bake in a conventional oven at 375º F/190º C for 15 to 20 minutes or until done.

Variation

Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients. Follow method of completion.

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Toastmaster WBYBM1 manual Soft Pretzel Dough, Variation, Egg yolk room temperature Oil, Glaze Egg white Water

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important Safeguards Short Cord Instructions About Your Beyond Breadmaker Special FeaturesAbout Your Beyond Breadmaker Breadmaker that Connects to the Internet? Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control Panel Control Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Using the Scanning Wand To complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Adding a New Baking Program to the Breadmaker’s Memory Using the Learn FunctionUsing the Learn Function Using the Learn Function to Customize Cooking Programs Here’s how Programming Your Breadmaker from Your Personal Computer Configure user Programs Configure User Programs Tips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Removing the Baking Pan Inserting and Removing the Baking PanBasic Baking Inserting the Baking Pan To set the Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features Delay Bake Timer Try This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Programming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with Yeast Other Ingredients Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Working with Yeast Dry Measure Measuring Your IngredientsRecipe Tips Liquid Measure Bread Mixes and Other Recipe Books Adjusting for Climate and AltitudeSlicing and Storing Bread Recipe Tips Method RecipesWhite Bread Select White cycle Bread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dried dill weed Corn BreadDill Bread Honey Egg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Milk 80º F/27º C Milk BreadWhole Grain Bread Select White cycle Banana Granola Bread Bloody Mary Bread Whole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Cinnamon Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Caraway Rye Bread Southern Barley Bread Anadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat Bread Whole Wheat Zucchini Herb Bread Two Cheese Bread Pumpernickel Bread Yogurt Whole Wheat Bread Hearty Nut Bread Dairy Whole Wheat BreadCottage cheese Oil optional French BreadItalian herb Bread Select French cycle Cinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Add to Dispenser Sunflower seeds Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Walnuts, chopped Add to Dispenser Fruit and nut trail mix Dried Fruit BreadTrail Mix Bread Add to Dispenser Dried fruit Soy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Carrots, uncooked-grated Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrot Raisin Bread Bread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes All-purpose flour Eggs, room temperatureSweet Corn Bread Select Batter Breads cycle Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread For Best Results Banana Nut CakeJam Cycle Instructions Jam Cycle Instructions Select Jam cycle Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Blueberry, Apricot, Peach or Pear Jam Dinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll Dough Garlic, finely minced Egg room temperature plusCheezy Garlic Roll Dough Topping Parmesan cheese, grated Orange peel, grated Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Topping Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extract Cinnamon Roll DoughFilling Butter, melted Walnuts, finely chopped Butter, melted Brown sugar Sticky Breakfast Bun Dough Egg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread Dough Glaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl Dough Shredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Green onions, chopped Shrimp DipCanned shrimp, drained and mashed Mayonnaise Almond Cherry Coffee Cake Dough Toppings optional Bagel Dough Glaze Egg white, beaten Water Banana Wheat Bagel Dough Egg Bagels Glaze Egg white Water Egg yolk room temperature OilSoft Pretzel Dough Variation Pita pockets Pita Pocket Dough Select Pizza Dough cycle Pizza Crust DoughWhole Wheat Pizza Crust Dough Pizza Dough Recipes Foccacia Dough Program Pumpkin Pull-Apart Pan RollsPersonal Recipes Ingredients Preheat Challah Grandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batch Knead Minutes Second batch Add to Dispenser Slivered almonds Holiday Dried Fruit and Nut BreadDried cranberries Light raisins Method Rosemary, fresh, sniped Rosemary French Bread Cleaning the Exterior Care and MaintenanceCleaning Precautions Cleaning the Breadmaker Storing the Breadmaker TroubleshootingQuestions and Answers Cleaning the Bread Pan and kneading paddle Questions & Answers About Ingredients and Recipes Troubleshooting Breadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking Problems One Year Limited Warranty Contact Information Contact Information Medium Beyond Breadmaker Baking Cycles Light AppendixMed Dark French, 1.0 Lb Loaf 100 Fruit & Nut, Rapid, 1.5 Lb Loaf 101 102 Personal Recipes and Custom Programs 103 104 105 Custom Recipes 106 107

Dough Recipes