Pita Pocket Dough, Pita pockets | Toastmaster WBYBM1 manual

Breadmaker Owner’s Manual

Pita Pocket Dough

Select Dough cycle.

20 pita pockets

water 80º F/27º C

olive oil

sugar

salt

bread flour

whole wheat flour

active dry yeast

1-1/3cups

8tsp

4 tsp

1-1⁄4 tsp

2cups 1-1/3cups 2-1⁄2 tsp

Method

1.Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a smooth ball.

2.Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet. Let rise about 20 minutes. With fingertips flatten each ball into a 6-inch cycle.

3.Bake conventional oven at 500º F/260º C for 5 minutes or until puffed and tops begin to brown.

4.Cut each in half to form 2 pockets.

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Toastmaster WBYBM1 manual Pita Pocket Dough, Pita pockets

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety Precautions Short Cord Instructions Special Features About Your Beyond BreadmakerBreadmaker that Connects to the Internet? About Your Beyond Breadmaker Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display Window Control Panel Programming Your Home Code Using Your Beyond Breadmaker Smart Features Manually Setting the Clock and DateUsing the Scanning Wand Manually Setting the Clock and Date If the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s Memory Programming Your Breadmaker from Your Personal Computer Here’s how Configure User Programs Configure user Programs Guidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Inserting and Removing the Baking Pan Basic BakingInserting the Baking Pan Removing the Baking Pan Using the Beyond Breadmaker’s Special Features Using Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake Timer Bake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles To use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour Storage Conversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast AmountsWorking with Yeast Other Ingredients Measuring Your Ingredients Recipe TipsLiquid Measure Dry Measure Adjusting for Climate and Altitude Slicing and Storing BreadRecipe Tips Bread Mixes and Other Recipe Books Recipes White BreadSelect White cycle Method Sourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Corn Bread Dill BreadHoney Dried dill weed Buttermilk Bread Fat Free White BreadEgg Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain BreadSelect White cycle Milk 80º F/27º C Bloody Mary Bread Banana Granola Bread Select Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Egg whites room Temperature plus Enough water 80º F Whole Wheat with Gluten BreadWhole Wheat Cinnamon Raisin Walnut Bread Cinnamon Southern Barley Bread Caraway Rye Bread Boiling water Onion Rye BreadAnadama Oatmeal Bread Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Cottage cheese Dairy Whole Wheat BreadHearty Nut Bread French Bread Italian herb BreadSelect French cycle Oil optional Select Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Sweet Walnut Bread White Wheat BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seeds Dried Fruit Bread Trail Mix BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mix Select Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Egg room temperature Plusenough water 80º F Soy Cinnamon Raisin BreadCarrot Raisin Bread Carrots, uncooked-grated Crunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes Eggs, room temperature Sweet Corn BreadSelect Batter Breads cycle All-purpose flour Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana Nut Cake Jam Cycle InstructionsJam Cycle Instructions For Best Results Making Jam Basic Procedure Strawberry, Blackberry, or Raspberry JamBlueberry, Apricot, Peach or Pear Jam Select Jam cycle Dough Recipes Optional GlazesDinner Roll Dough Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º C Egg room temperature plus Cheezy Garlic Roll DoughTopping Parmesan cheese, grated Garlic, finely minced Egg room temperature plus Enough water 80º F/27º C to equal Refreshing Roll DoughTopping Butter, melted Orange peel, grated Cinnamon Roll Dough Filling Butter, meltedWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extract Sticky Breakfast Bun Dough Butter, melted Brown sugar Glaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces French Bread Dough Variations Topping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Creamed Soup Bread Bowl Dough Dehydrated onions Mix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Shrimp Dip Canned shrimp, drained and mashedMayonnaise Green onions, chopped Almond Cherry Coffee Cake Dough Bagel Dough Toppings optional Banana Wheat Bagel Dough Glaze Egg white, beaten Water Egg Bagels Egg yolk room temperature Oil Soft Pretzel DoughVariation Glaze Egg white Water Pita Pocket Dough Pita pockets Pizza Crust Dough Whole Wheat Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycle Foccacia Dough Pumpkin Pull-Apart Pan Rolls Personal RecipesIngredients Program Challah Preheat Dough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls First batch Powdered sugar Maple flavoring Butter, melted Hot coffee Second batch Knead Minutes Holiday Dried Fruit and Nut Bread Dried cranberriesLight raisins Add to Dispenser Slivered almonds Method Rosemary French Bread Rosemary, fresh, sniped Care and Maintenance Cleaning PrecautionsCleaning the Breadmaker Cleaning the Exterior Troubleshooting Questions and AnswersCleaning the Bread Pan and kneading paddle Storing the Breadmaker Troubleshooting Questions & Answers About Ingredients and Recipes Display Error Messages Home Hub Network ProblemsBreadmaker Problems Baking Problems Top One Year Limited Warranty Contact Information Contact Information Beyond Breadmaker Baking Cycles Medium Appendix MedDark Light 100 French, 1.0 Lb Loaf 101 Fruit & Nut, Rapid, 1.5 Lb Loaf Personal Recipes and Custom Programs 102 103 104 Custom Recipes 105 106 107