Manuals / Toastmaster / Kitchen Appliance / Bread Maker

Toastmaster WBYBM1 manual First batch, Powdered sugar Maple flavoring Butter, melted Hot coffee

Models: WBYBM1

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Breadmaker Owner’s Manual

powdered sugar

maple flavoring

butter, melted

hot coffee

1cup 1⁄4 tsp

1TBL

2 TBL

Program

Preheat	0 minutes

Knead 1	6 minutes

Knead 2	15 minutes

Rise 1	40 minutes

Punch	10 seconds

Rise 2	5 minutes

Shape	0 seconds

Rise 3	45 minutes

Bake	50 minutes

Keep Warm	0 minutes

Extras	no

Temperature	326º F

Save	your choice

Total Time	2 hours 41 minutes

Method

Prepare this recipe in 2 batches. Begin by dividing the dough into 2 equal portions.

First batch:

1.While Breadmaker is mixing and kneading, prepare the filling. Combine nuts, sugar and cinnamon together.

2.After 10 seconds Punch; press PAUSE. Remove bread pan and kneading paddle; close lid. Divide dough in half. On lightly floured surface roll out half of dough into 13Ó x 9Ó rectangle.

3.Brush the dough with 2 TBL melted butter; sprinkle with 1⁄2 the filling.

4.Beginning with long edge, roll up tightly; pinching long seam to seal. Cut into 6 equal pieces (approximately 2-inches each).

5.Place rolls, swirl-side up, in bread pan; press START. When baking is complete, remove the rolls to a cooling rack.

6.Combine glaze ingredients until smooth; drizzle over hot rolls. Cool 10 minutes before serving.

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Image 86

Toastmaster WBYBM1 manual First batch, Powdered sugar Maple flavoring Butter, melted Hot coffee

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and DateIf the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsGuidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking PanDelay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake TimerBake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesTo use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour StorageWorking with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other IngredientsLiquid Measure Measuring Your IngredientsRecipe Tips Dry MeasureRecipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe BooksSelect White cycle RecipesWhite Bread MethodSourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Honey Corn BreadDill Bread Dried dill weedButtermilk Bread Fat Free White BreadEgg Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadSelect White cycle Milk BreadWhole Grain Bread Milk 80º F/27º CBloody Mary Bread Banana Granola BreadSelect Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread CinnamonSouthern Barley Bread Caraway Rye BreadBoiling water Onion Rye BreadAnadama Oatmeal Bread Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadCottage cheese Dairy Whole Wheat BreadHearty Nut Bread Select French cycle French BreadItalian herb Bread Oil optionalSelect Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seedsAdd to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mixSelect Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-gratedCrunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsBlueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycleDough Recipes Optional GlazesDinner Roll Dough Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CTopping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely mincedTopping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, gratedWalnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarGlaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces French Bread Dough VariationsTopping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Creamed Soup Bread Bowl Dough Dehydrated onionsMix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycleFoccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes ProgramChallah PreheatDough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesLight raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the ExteriorCleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesDisplay Error Messages Home Hub Network ProblemsBreadmaker Problems Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumDark AppendixMed Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102Personal Recipes 103104 Custom Recipes 105106 107