Toastmaster WBYBM1 manual Sticky Breakfast Bun Dough, Butter, melted Brown sugar

Breadmaker Owner’s Manual

Sticky Breakfast Bun Dough

Select Dough cycle.

	12 BUNS
egg room temperature plus	1
enough water 80º F/27º C to equal	1-1⁄4 cups
oil	3-1⁄2 tsp
sugar	1/3 cup
salt	1 tsp
bread flour	3-1⁄2 cups
active dry yeast	1-1⁄2 tsp

Filling:

butter, softened

sugar

cinnamon

pecans, chopped

Topping:

1⁄2 cup

1/3 cup

1TBL 1⁄2 cup

butter, melted

brown sugar

3⁄4 cup

3⁄4 cup

Method

1.On a lightly floured surface roll into a 12-inch x 16-inch rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with the longest side and cut into one-inch slices.

2.Combine topping mixture and spread into a 13-inch x 9-inch baking dish. Place slices on mixture and let rise in a warm place for 30 minutes or until double in size.

3.Bake in a conventional oven at 350º F/177º C for 35 minutes or until done. Invert onto a heat-proof tray.

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