Toastmaster WBYBM1 manual Fat Free White Bread, Egg Bread, Buttermilk Bread

Breadmaker Owner’s Manual

Fat Free White Bread

Select White cycle.

	1 LB	1.5 LB	2 LB
water 80º F/27º C	3⁄4 cup + 1 TBL	1 cup	1-1⁄2 cups
applesauce*	1 TBL	2 TBL	3 TBL
sugar	1-1⁄2 TBL	3 TBL	1⁄4 cup
salt	1 tsp	1-1⁄4 tsp	2 tsp
dry milk	1 TBL	1-1⁄2 TBL	2 TBL
bread flour	2-1⁄4 cups	3 cups	4 cups
active dry yeast	1-1⁄4 tsp	2 tsp	2-1⁄4 tsp

Egg Bread

Select White cycle

	1 LB	1.5 LB	2 LB
egg(s) room	1	2	2
temperature plus
enough water 80º F/	3⁄4 cup + 1 TBL	1 cup + 1 TBL	1-1/3cups
27º C to equal
oil	1 TBL	1-1⁄2 TBL	2 TBL
sugar	4 tsp	2 TBL	2-1⁄2 TBL
salt	1 tsp	1-1⁄2 tsp	2 tsp
dry milk	2 TBL	3 TBL	1⁄4 cup
bread flour	2 cups + 2 TBL	3 cups	4 cups
active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

Buttermilk Bread

Select White cycle.

	1 LB	1.5 LB	2 LB
cultured buttermilk	3⁄4 cup + 2 TBL	1 cup + 2 TBL	1-1⁄2 cups + 2 TBL
80º F/27º C
oil	2 TBL	3 TBL	1⁄4 cup
sugar	2 TBL	3 TBL	1⁄4 cup
salt	1 tsp	1-1⁄2 tsp	2 tsp
baking soda	1⁄4 tsp	1⁄2 tsp	3⁄4 tsp
bread flour	2 cups	3 cups	4 cups
active dry yeast	1-1⁄2 tsp	2 tsp	2-1⁄4 tsp

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