Shrimp Dip, Canned shrimp, drained and mashed

Breadmaker Owner’s Manual

Shrimp Dip

Mix and chill before serving.

	3 cups

canned shrimp, drained and mashed	2 small cans

cream cheese, softened	1 (8-oz) pkg

mayonnaise	1 cup

green onions, chopped	3

Page 74

Image 74

Toastmaster WBYBM1 manual Shrimp Dip, Canned shrimp, drained and mashed, Mayonnaise, Green onions, chopped

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety Precautions Short Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond Breadmaker Before First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display Window Control Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and Date If the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s Memory Programming Your Breadmaker from Your Personal Computer Here’s how Configure User Programs Configure user Programs Guidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking Pan Delay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake Timer Bake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles To use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour Storage Working with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other Ingredients Liquid Measure Measuring Your IngredientsRecipe Tips Dry Measure Recipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe Books Select White cycle RecipesWhite Bread Method Sourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Honey Corn BreadDill Bread Dried dill weed Buttermilk Bread Fat Free White BreadEgg Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Select White cycle Milk BreadWhole Grain Bread Milk 80º F/27º C Bloody Mary Bread Banana Granola Bread Select Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread Cinnamon Southern Barley Bread Caraway Rye Bread Boiling water Onion Rye BreadAnadama Oatmeal Bread Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Cottage cheese Dairy Whole Wheat BreadHearty Nut Bread Select French cycle French BreadItalian herb Bread Oil optional Select Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seeds Add to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mix Select Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-grated Crunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flour Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Jam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best Results Blueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycle Dough Recipes Optional GlazesDinner Roll Dough Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º C Topping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely minced Topping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, grated Walnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extract Sticky Breakfast Bun Dough Butter, melted Brown sugar Glaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces French Bread Dough Variations Topping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Creamed Soup Bread Bowl Dough Dehydrated onions Mix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, chopped Almond Cherry Coffee Cake Dough Bagel Dough Toppings optional Banana Wheat Bagel Dough Glaze Egg white, beaten Water Egg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white Water Pita Pocket Dough Pita pockets Pizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycle Foccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes Program Challah Preheat Dough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls First batch Powdered sugar Maple flavoring Butter, melted Hot coffee Second batch Knead Minutes Light raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almonds Method Rosemary French Bread Rosemary, fresh, sniped Cleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the Exterior Cleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the Breadmaker Troubleshooting Questions & Answers About Ingredients and Recipes Display Error Messages Home Hub Network ProblemsBreadmaker Problems Baking Problems Top One Year Limited Warranty Contact Information Contact Information Beyond Breadmaker Baking Cycles Medium Dark AppendixMed Light 100 French, 1.0 Lb Loaf 101 Fruit & Nut, Rapid, 1.5 Lb Loaf Personal Recipes and Custom Programs 102 103 104 Custom Recipes 105 106 107

Shrimp Dip

Mix and chill before serving.

3 cups

canned shrimp, drained and mashed

mayonnaise

green onions, chopped

WBYBM1 specifications