Toastmaster WBYBM1 manual Troubleshooting, Questions & Answers About Ingredients and Recipes

Troubleshooting

	This allows the Bread Maker to mix the ingredients
Why do I have to add the ingredi-	in the most efficient manner possible. When using
ents in a certain order?	the timer, it also keeps the yeast from combining
	with the liquid before the dough is mixed.
When setting the Timer for morn-	The Bread Maker must start operation several hours
	before the bread will be ready. These sound are
ing, why does the Bread Maker
	made by the motor when kneading the dough. It is
make sounds late at night?
	a normal operation, not a malfunction.
What size loaf does the Bread Maker	Your Bread Maker makes REGULAR (1 LB.), LARGE
make?	(1.5 LB.), and EXTRA LARGE (2.0 LB.) loaves of bread.
The kneading paddle is stuck in the	If the kneading paddle gets stuck, pour hot water
	into the Bread Pan. Rotate the kneading paddle to
Bread Pan after baking. How do I
	clean under it. Remove paddle and clean inside. See
get it out?
	“Care and Maintenance” on page 91.
Questions & Answers About Ingredients and Recipes
Why do I get air bubbles at the top	This can be caused by using too much yeast.
of the bread?
	Add raisins, nuts etc., to the Fruit & Nut Dispenser.
When using raisins, the	For best results, use dry raisins. Also check your
	dough consistency five minutes to ten minutes
Breadmaker crushes them. How
	after the fruit and nuts have dropped into the
can I avoid this?
	dough. If the dough is too dry, it will not incorpo-
	rate the raisins easily.
Why does my bread rise and then	The bread may be rising too fast. To reduce the
	rate of rising, reduce the amount of water and/or
collapse or crater?
	decrease the amount of yeast.
	Yes, but you will need to experiment to get the
	right proportion of ingredients. Become familiar
Can I use my favorite bread recipes	with the Beyond Breadmaker and make several
	loaves of bread before you begin experimenting.
(traditional yeast bread) in my Bread
	Never exceed a total amount of 4 - 4-1⁄2 cups dry
Maker?
	ingredients. Use the recipes in this manual to help
	determine the ratio of flour to liquid and amounts
	of yeast, sugar, salt and fat to use.
	No, it is normal for Whole Wheat and Multi-Grain
	breads to be shorter and denser than White or
Why do the loaves vary in height	French breads. Whole Wheat and Rye flours are
and weight? The whole wheat and	heavier than white bread flour, therefore they don’t
multi-grain breads are always short-	rise as much during the bread making process.
er. Am I doing something wrong?	They also typically have added ingredients, such as
	oats, bran, nuts and raisins, which contribute to the
	shorter height and denser texture.

93