Toastmaster WBYBM1 12. Appendix

12. Appendix

Beyond Breadmaker Baking Cycles

The following tables list times for each stage of the Breadmaker’s pre-programmed baking cycles. By using Extras, Program,

Personal Recipe and Delay Bake, you can amend and expand these standard cycles.

NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each selection (except

Batter Breads, Jam, Dough, Pizza Dough and Bake Only). While this will help reduce condensation between loaf and bread pan, it

is best to remove bread as soon as possible after completion of the Baking phase.

Crust Timer Preheat Knead 1 Knead 2 Rise 1 Punch

Down Rise 2 Shape Rise 3 Bake Keep

Warm

White Bread, 2.0 Lb Loaf

Medium 3:10 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 50 m 60 m

Dark 3:20 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 60 m 60 m

Light 3:00 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 40 m 60 m

White Bread, 1.5 Lb Loaf

Medium 3:05 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 45 m 60 m

Dark 3:15 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 55 m 60 m

Light 2:55 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 35 m 60 m

White Bread, 1.0 Lb Loaf

Medium 3:00 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 40 m 60 m

Dark 3:10 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 50 m 60 m

Light 2:50 0 5 m 20 m 40 m 10 s 24m40s 15 s 49m45s 30 m 60 m

White Rapid, 2.0 Lb Loaf

Medium 2:10 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 50 m 60 m

Dark 2:20 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 60 m 60 m

Light 2:00 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 40 m 60 m

White Rapid, 1.5 Lb Loaf

Medium 2:05 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m50s 45 m 60 m

Dark 2:15 0 5 m 20 m 15 m 10 s 9m50s 10 s 29m50s 55 m 60 m

Light 1:55 0 5 m 20 m 15 m 10 s 9m50s 10 s 29m50s 35 m 60 m

White Rapid, 1.0 Lb Loaf

Medium 2:00 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 40 m 60 m

Dark 2:10 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 50 m 60 m

Light 1:50 0 5 m 20 m 15 m 10 s 9m40s 10 s 29m40s 30 m 60 m

98

Breadmaker Owner’s Manual

Contents

Main Table of Contents CAUTION: CAUTION - TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). WARNING: Page Page Table of Contents Page Important Safety Precautions 1. Important Safeguards SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS ELECTRIC POWER POLARIZED PLUG About Your Beyond Breadmaker 2. About Your Beyond Breadmaker A Breadmaker that Connects to the Internet? Special Features Before First Use Page Control Panel Figure 2. Breadmaker Control Panel Control Panel Programming Your Home Code Adding Your Beyond Breadmaker to Your Home Hub Network Home Code To obtain your Home Code Programming Your Home Code into the Breadmaker 4. Using Your Beyond Breadmaker Smart Features If the Breadmaker finds the barcode in its database: To complete baking: If the Breadmaker does NOT find the barcode in its database: Using the Learn Function Using the Learn Function Adding a New Baking Program to the Breadmakers Memory: Using the Learn Function to Customize Cooking Programs Page Configure User Programs 5. Making Dough and Baking Bread Tips and Hints for Good Results Guidelines for Packaged Mixes: Understanding Baking Cycle Understanding Baking Cycle Crust Controls Inserting and Removing the Baking Pan Inserting the Baking Pan Removing the Baking Pan Basic Baking NOTE: Using the Beyond Breadmakers Special Features Delay Bake Timer To set the Delay Bake Timer: Example Bake Only Try This: Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Sequence of programming options PROGRAM TIME/TEMP DISPLAY Programming Your Personal Recipes To use Program a personal recipe: Resetting the Program & Personal Recipe Memory Know Your Ingredients 6. Know Your Ingredients Power Loss Memory Flour Storage Working with Yeast Working with Yeast Conversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast Amounts: Other Ingredients Measuring Your Ingredients Liquid Measure Dry Measure Recipe Tips Special Glazes for Yeast Breads Slicing and Storing Bread 7. Recipes White Bread Jalapeo Bread Sourdough Starter Sourdough Bread Banana Bread *Or any other variety of cake mix for flavor variation. Corn Bread Dill Bread Fat Free White Bread Egg Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Bloody Mary Bread Banana Granola Bread Sunflower and Sesame Seed Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway Rye Bread Onion Rye Bread Anadama Oatmeal Bread Honey Banana Whole Wheat Bread Seven Grain Bread Two Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty Nut Bread French Bread Select French cycle. Italian herb Bread Select French cycle. Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread Soy Herb Bread For best results select LIGHT crust control. Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail Mix Bread Cheese Onion Bread Select Fruit and Nut cycle. Soy Almond Fruit Bread For best results select LIGHT crust control. Soy Cinnamon Raisin Bread Carrot Raisin Bread DAY OLD BREAD RECIPES Breaded Pineapple Bread Pudding Crunchy Bread Snacks BATTER BREAD RECIPES Sweet Corn Bread Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana Nut Cake Jam Cycle Instructions Jam Cycle Instructions For Best Results Making Jam: Basic Procedure JAM RECIPES Strawberry, Blackberry, or Raspberry Jam Select Jam cycle. Blueberry, Apricot, Peach or Pear Jam Select Jam cycle. DOUGH RECIPES Crust Treatments (use only with dough program) Optional Glazes Shaping Rolls Dinner Roll Dough Wheat Dinner Roll Dough BUTTERMILK ROLL DOUGH Cheezy Garlic Roll Dough Refreshing Roll Dough Cinnamon Roll Dough Sticky Breakfast Bun Dough Brioche Roll Dough French Bread Dough Variations Challah Braid Dough Creamed Soup Bread Bowl Dough Party Dip Bread Bowl Dough Shredded Beef Dip Mix and chill before serving. Page Almond Cherry Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough Egg Bagels Soft Pretzel Dough Variation Pita Pocket Dough PIZZA DOUGH RECIPES Pizza Dough Recipes Pizza Crust Dough Whole Wheat Pizza Crust Dough Foccacia Dough PERSONAL RECIPES Pumpkin Pull-Apart Pan Rolls Challah Grandmas Cinnamon Rolls First batch: Second batch: Holiday Dried Fruit and Nut Bread Page Rosemary French Bread Fresh rosemary adds a pleasant touch to this highly flavored bread. Care and Maintenance 8. Care and Maintenance Cleaning Precautions Cleaning the Breadmaker Cleaning the Exterior Cleaning the Bread Pan and kneading paddle 9. Troubleshooting Storing the Breadmaker Questions and Answers Questions and Answers About General Performance and Operation Troubleshooting Questions & Answers About Ingredients and Recipes Home Hub Network Problems Breadmaker Problems Display Error Messages Troubleshooting Baking Problems 10. One Year Limited Warranty Contact Information 11. Contact Information 12. Appendix Beyond Breadmaker Baking Cycles White Bread, 2.0 Lb Loaf White Bread, 1.5 Lb Loaf White Bread, 1.0 Lb Loaf Page Page Appendix 13. Personal Recipes and Custom Programs Personal Recipe 1 Personal Recipe 2 Personal Recipe 3 Personal Recipe 4 Personal Recipe 5 Custom Recipe 1 Custom Recipes Custom Recipe 2 Custom Recipe 3 Custom Recipe 4 Custom Recipe 5 Custom Recipes Custom Recipe 6 Custom Recipe 7