Manuals / Toastmaster / Kitchen Appliance / Bread Maker

Toastmaster WBYBM1 manual Holiday Dried Fruit and Nut Bread, Dried cranberries, Light raisins

Models: WBYBM1

1 108

Download 108 pages 59.73 Kb

Page 88

Breadmaker Owner’s Manual

Holiday Dried Fruit and Nut Bread

Jewel-tones of red and gold lend a festive touch to this special bread. You may choose traditional fruit bread shaped for the holidays by selecting the PERSONAL RECIPE feature. For more traditionally shaped holiday bread, use the Breadmaker’s DOUGH cycle and shape into a Stollen or Braid. Both methods are presented.

Ingredients

			1.5 LB		2.0 LB

milk 80º F/27º C			1⁄2 cup		1⁄2 cup

water 80º F/27º C			1⁄4 cup		1⁄4 cup + 1 TBL

egg(s) large, room temperature			1		2

butter			3 TBL		1⁄4 cup

honey			3 TBL		1⁄4 cup

salt			1-1⁄2 tsp		2 tsp

bread flour			3 cups		4 cups

dried cranberries			1⁄4 cup		1/3 cup

light raisins			1⁄4 cup		1/3 cup

active dry yeast			2 tsp		2-1⁄4 tsp


Add to Dispenser:

Slivered almonds			1⁄4 cup		1/3 cup

Program

Preheat		0 minutes

Knead 1		5 minutes

Knead 2		23 minutes

Rise 1		40 minutes

Punch		20 seconds

Rise 2		30 minutes

Shape		15 seconds

Rise 3		50 minutes

Bake		50 minutes

Extras		yes

Temperature		350º F

Save		yes or no, your choice

Total Time		3 hours 18 minutes

88

Image 88

Toastmaster WBYBM1 Holiday Dried Fruit and Nut Bread, Dried cranberries, Light raisins, Add to Dispenser Slivered almonds

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Special Features About Your Beyond BreadmakerBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using Your Beyond Breadmaker Smart Features Manually Setting the Clock and DateUsing the Scanning Wand Manually Setting the Clock and DateTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting and Removing the Baking Pan Basic BakingInserting the Baking Pan Removing the Baking PanUsing the Beyond Breadmaker’s Special Features Using Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour StorageConversion Chart for Quick-Acting Yeast Rapid Settings Additional Yeast AmountsWorking with Yeast Other IngredientsMeasuring Your Ingredients Recipe TipsLiquid Measure Dry MeasureAdjusting for Climate and Altitude Slicing and Storing BreadRecipe Tips Bread Mixes and Other Recipe BooksRecipes White BreadSelect White cycle MethodBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Corn Bread Dill BreadHoney Dried dill weedEgg Bread Fat Free White BreadButtermilk Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadSelect White cycle Milk 80º F/27º CBloody Mary Bread Banana Granola BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Egg whites room Temperature plus Enough water 80º F Whole Wheat with Gluten BreadWhole Wheat Cinnamon Raisin Walnut Bread CinnamonSouthern Barley Bread Caraway Rye BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese French Bread Italian herb BreadSelect French cycle Oil optionalCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Sweet Walnut Bread White Wheat BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsDried Fruit Bread Trail Mix BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Egg room temperature Plusenough water 80º F Soy Cinnamon Raisin BreadCarrot Raisin Bread Carrots, uncooked-gratedBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Eggs, room temperature Sweet Corn BreadSelect Batter Breads cycle All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana Nut Cake Jam Cycle InstructionsJam Cycle Instructions For Best ResultsMaking Jam Basic Procedure Strawberry, Blackberry, or Raspberry JamBlueberry, Apricot, Peach or Pear Jam Select Jam cycleDinner Roll Dough Optional GlazesDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CEgg room temperature plus Cheezy Garlic Roll DoughTopping Parmesan cheese, grated Garlic, finely mincedEgg room temperature plus Enough water 80º F/27º C to equal Refreshing Roll DoughTopping Butter, melted Orange peel, gratedCinnamon Roll Dough Filling Butter, meltedWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together French Bread Dough VariationsGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onionsShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Shrimp Dip Canned shrimp, drained and mashedMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Egg yolk room temperature Oil Soft Pretzel DoughVariation Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Crust Dough Whole Wheat Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Pumpkin Pull-Apart Pan Rolls Personal RecipesIngredients ProgramChallah PreheatGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesHoliday Dried Fruit and Nut Bread Dried cranberriesLight raisins Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCare and Maintenance Cleaning PrecautionsCleaning the Breadmaker Cleaning the ExteriorTroubleshooting Questions and AnswersCleaning the Bread Pan and kneading paddle Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumAppendix MedDark Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102Personal Recipes 103104 Custom Recipes 105106 107