Cuisinart MFP-107 Series manual Servings 12 about cake, inch-8 one Makes, Room

Page 16

45DESSERTS

1g berfi 36mg .calc 258mg .sod 122mg .chol 12g fat .sat 22g fat 6g .pro 27g .carb fat) from (60% 334 Calories serving: per information Nutritional

.hours 8 least at for refrigerate and cover then rack, cooling a on completely cheesecake Cool .hour additional an for oven the in rest let and off oven the turn then and hour 1 for Bake .rack middle the on cheesecake the Place .more some add oven, the in pan baking the from evaporated has water the of any if oven; the Open .pan prepared the into mixture cheese cream the Pour .5

.combined until fraîche crème the in Pulse .needed as down scraping combined, until Pulse .spices and salt pumpkin, the add to unit the Stop .4

.combined until time, a at one eggs, and vanilla the add running, unit the With .needed as bowl the of sides the down scrape to stopping homogenous, until process then and times, few a pulse and sugars the Add .creamy until seconds 35 to 30 for process then and bowl, of sides down scrape times, 5 about Pulse .cheese cream the Add .blade chopping the replace then and bowl, work out wipe to blade chopping the Remove .llingfi the Prepare .3

.Reserve .pan prepared the of bottom the into press and Remove .combine to times 5 about pulse and butter the Add .seconds 20 about grind, nelyfi to process then chop, to times 10 about pulse and cookies the Add .processor food the of bowl work the into blade chopping the Insert .crust the Prepare .2

.reserve spray; nonstick with pan springform a of inside the coat Lightly .pan lledfi-water the over directly oven, the of middle the in rack other the Position .water with llfi and oven the of rack bottom the on pan baking a Place .325°F to oven the Preheat .1

servings 12 about cake, inch-8 one Makes

TEMPERATURE ROOM

 

 

,YOGURT GREEK PLAIN

 

 

OR ,FRAÎCHE CRÈME OUNCES

8

NUTMEG GROUND TEASPOON

8

⁄1

 

ALLSPICE GROUND TEASPOON

8

⁄1

 

CINNAMON

 

 

GROUND TEASPOON

½

SALT KOSHER PINCH

 

 

PURÉE PUMPKIN CUP

1

TEMPERATURE

 

 

ROOM ,EGGS LARGE

4

EXTRACT VANILLA

 

 

PURE TEASPOON

1

SUGAR GRANULATED CUP

¼

SUGAR BROWN

 

 

LIGHT PACKED CUP

½

TEMPERATURE

 

 

ROOM

PIECES

12

 

 

,

 

 

 

INTO CUT AND SOFTENED

 

 

,CHEESE CREAM )PACKAGES

 

 

STANDARD (2 OUNCES

16

 

 

 

:ILLINGF

CUBED AND

 

 

SOFTENED ,BUTTER

3

UNSALTED TABLESPOONS

COOKIES GINGERSNAP

24

 

 

 

:RUSTC

SPRAY COOKING NONSTICK

 

 

.dessert inspired–pie pumpkin this with table Thanksgiving the up Change

CHEESECAKE PUMPKIN

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesJuice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUTRED Head Medium OIL OliveFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededOunces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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