Cuisinart MFP-107 Series manual Desserts, Servings 12 to 8 pie, inch-10 one Makes

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DESSERTS 46

1g berfi 5mg .calc 241mg .sod 48mg .chol 9g fat .sat 15g fat 2g .pro 30g .carb fat) from (51% 263 Calories servings): 12 on (based serving per information Nutritional

.serving before minutes 40 least at rack cooling a on rest pie the Let .minutes 35 to 30 another brown, golden until bake to continue and 350°F to perature -tem the reduce then minutes, 15 for pie the Bake .6

.sugar granulated with sprinkle and wash, egg remaining the with top the Brush .positions) o’clock 9 and 6 3, 12, clock’s a to similar pattern, circular a (in crust pie the of top the of center the in vents inch-½ four Cut .use) another for save (or discard and dough excess any trim knife, paring a Using .seal to sides the down pressing pie, lledfi the of top on disc dough the Press .wash egg the with shell pie the of rim outer the Brush .disc inch-10 a into dough remaining the out Roll .5

.shell pie the into mixture apple the Transfer .dough the through entirely go to not sure make but over all evenly dough chilled the prick fork, a Using .4

.sugar and vanilla salt, spices, juice, lemon the with gently toss and bowl large a to Transfer .slice and tube feed the in upright halves apple the Stand .processor food the of bowl work the into disc slicing the Insert .llingfi the prepare chilling, is dough While .3

.minutes 20 about for refrigerator in Chill .plate pie inch-10 a into tfi and circle thick inch-8⁄1to dough out Roll .2

.oven the of third lower the in rack the with 450°F to oven Preheat .1

servings 12 to 8 pie, inch-10 one Makes

)WATER OF TEASPOON

 

A WITH BEATEN LIGHTLY

 

EGG LARGE (1 WASH EGG

 

SUGAR GRANULATED CUP

½

EXTRACT VANILLA

 

PURE TEASPOON

1

SALT KOSHER TEASPOON

¼

NUTMEG GROUND PINCH

 

CINNAMON

 

GROUND TEASPOON

½

LEMON MEDIUM ½ OF JUICE

 

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OLDEN(G APPLES LARGE

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESCups 3 about Makes Juice LemonZest Lemon Into CUT Thawed FrozenOIL Olive RED Head MediumFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesAppetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomSandwiches 22 about Makes LemonWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceServings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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