Cuisinart MFP-107 Series manual Immediately Serve

Page 33

SOUPS/SALADS/SIDES 28

2g berfi 29mg .calc 598mg .sod 55mg .chol

11g fat .sat

16g fat 1g .pro 17g .carb fat) from (66%

221 Calories

cup): (1 serving per information Nutritional

.immediately Serve .5

.cup remaining the add desired, is soup thinner a If .consistency) nice a reach to minutes 2 about take will (this smooth until cream the of cup ½ Add .tube feed the through liquid cooking hot the add slowly ing, -process while and purée to Process .puréeing) while processer food the to add to easier it make will (this cup measuring a to liquid transfer and processor food the to solids soup the transfer spoon, slotted a Using .4

.minutes 15 about tender, are potatoes until simmer to Allow .simmer a maintain to heat reduce boiling, Once .boil a to mixture bring to heat raise and broth and cayenne cinnamon, the Add .coat fully to stir and pot the in vegetables softened the to Add .potatoes the Slice .disc slicing the insert and blade chopping the Remove .potatoes the prepare cooking, are vegetables the While .3

.color) any up pick not do vegetables the so low be to heat the want (you minutes 8 about softened, until Sauté .pepper and salt the of each pinch a with pot the into Put .times 10 to 8 about chopped, nelyfi until pulse and leek and ginger garlic, the Add .processor food the of bowl work the into blade chopping the Insert .vegetables the prepare heating, is butter While .2

.heat low over set pot medium a in butter the Put .1 cups 10 about Makes

CREAM HEAVY CUP ¾ TO ½

SODIUM LOW ,BROTH

2

VEGETABLE OR CHICKEN CUPS

CAYENNE PINCH

 

CINNAMON

 

GROUND TEASPOON

¼

)IMMEDIATELY USING NOT IF

 

WATER COLD IN RESERVE( TUBE

 

FEED THE FIT TO CUT AND

 

PEELED ),POUND 1

ABOUT(

2

POTATOES SWEET MEDIUM

PEPPER BLACK

 

GROUND FRESHLY PINCH

 

DIVIDED ,SALT

½

KOSHER TEASPOON

PIECES INCH-2

 

INTO CUT AND TRIMMED ,LEEK

1

 

PEELED

 

GINGERROOT PIECE INCH

-½

1

,

 

PEELED ,CLOVE GARLIC

1

BUTTER UNSALTED

 

TABLESPOONS

2

.day fall brisk a for perfect is soup velvety This

SOUP POTATO SWEET CREAMY

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESCups 3 about Makes Juice LemonZest Lemon Into CUT Thawed FrozenOIL Olive RED Head MediumFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesAppetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceServings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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