Cuisinart MFP-107 Series manual Servings 4 Makes, To 3½

Page 25

ENTRÉES 36

4g berfi 49mg .calc 433mg .sod 0mg .chol 1g fat .sat 7g fat 3g .pro 12g .carb fat) from (52% 123 Calories cup): (1 serving per information Nutritional

.rice white with immediately Serve .desired as seasonings adjust and Taste .sauce shfi and oil sesame the in stir consistency, desired achieved has mixture the Once .5

.vegetables the coats nicely sauce and tender is broccoli until Cook .oretsfl broccoli and leaves choy bok reserved the in Stir .minutes few a thickened, slightly until cook and Stir .pan the to mixture broth Add .together cornstarch and sauce soy broth, the stir cooking, are vegetables the While .4

.more minutes few a for cook and stalks broccoli the Add .minutes 5 additional an about softened, until Sauté .vegetables sliced remaining the add then and minutes, 5 to 3 about for Sauté .vegetables sliced the of ½ Add .high-medium to heat increase and oil remaining the Add .minutes 2 about fragrant, very and softened until Sauté .ginger and garlic the add hot, is oil Once .heat medium over skillet large a into oil the of tablespoon 1 Put .3

.Reserve .onion and mushrooms choy, bok stalk, broccoli pepper, red the Slice .disc slicing the with replace and blade chopping the Remove .2

.reserve and Remove .seconds 15 to 10 about chop, nelyfi to process and tube feed the through ginger and garlic the add running, unit the With .processor food the of bowl work the into blade chopping the Insert .1

servings 4 Makes

SEEDS SESAME TABLESPOONS

2

SAUCE FISH DROPS

2

OIL SESAME HOT TEASPOON

1

TRIMMED ,PEAS

½

SNOW OR SNAP CUP

CORNSTARCH TEASPOONS

2

SODIUM REDUCED

 

,SAUCE SOY TABLESPOONS

3

SODIUM LOW ,BROTH

1

CHICKEN OR VEGETABLE CUP

DIVIDED ,OIL VEGETABLE

1½

OR PEANUT TABLESPOONS

TUBE FEED FIT TO TRIMMED

 

AND PEELED ,ONION

½

RED LARGE TO MEDIUM

CLEANED ,MUSHROOMS

4 TO 3½

SHIITAKE OUNCES

RESERVED

 

AND TRIMMED LEAVES

 

,CHOY BOK BABY BUNCH

1

SEPARATED STEM AND

 

FLORETS ,BROCCOLI STALK

1

CORED AND HALVED

 

,PEPPER BELL RED MEDIUM

1

HALVED AND

 

PEELED ,GINGER PIECE INCH-1

1

PEELED ,CLOVES GARLIC

2

.heartier bit a it make to dish the to tofu cubed or beef, chicken, cooked add – base a just is This .fry-stir simple and quick A

FRY–STIR VEGETABLE

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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