Cuisinart MFP-107 Series manual OIL Olive, RED Head Medium, Fresh CUP

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SOUPS/SALADS/SIDES 30

1g berfi • 25mg .calc • 89mg .sod • 0mg .chol • 1g fat .sat 4g fat • 1g .pro • 4g .carb • fat) from (68% 55 Calories cup): ½( serving per information Nutritional

.desired as seasoning adjust and Taste .oil and vinegar pepper, salt, the with together vegetables Toss .bowl serving or mixing large a to ingredients Transfer .3

.cabbage the Slice .side slicing the to ipfl and disc shredding the Remove .radish the and carrot the Shred .disc shredding the insert and blade ping -chop the remove bowl, the in parsley the Keeping .2

.pulses 8 to 6 about chop, nelyfi to pulse and parsley Add .processor food the of bowl work the into blade chopping the Insert .1

cups 4 about Makes

			OIL OLIVE
VIRGIN EXTRA TABLESPOONS				2½
	VINEGAR CIDER TEASPOONS			3 TO 2
	PEPPER BLACK
GROUND FRESHLY TEASPOON				8	⁄1

	SALT KOSHER TEASPOON			¼
	CORED ,CABBAGE			¼
	SAVOY HEAD MEDIUM
	CORED ,CABBAGE			¼
	RED HEAD MEDIUM
			TRIMMED
	,RADISH LARGE-MEDIUM			1
	TRIMMED AND
	PEELED ,CARROT LARGE			1
	DISCARDED STEMS
,	PARSLEY TALIAN	I	FRESH CUP	1

.tang same the with light, and nice is this dish, barbecue classic the of version free-mayonnaise A

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012