Cuisinart MFP-107 Series manual Recipes

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2

Rabe) Broccoli (Sausage; varieties 2 – Breads Stuffed

Salmon)-Cucumber Dill;-(Radish varieties 2 – Sandwiches Tea

Hummus

Beans Refried

Nachos Layer-Ten

APPETIZERS

Quiche Gruyère and Leek Mushroom, Frittata Potato and Onion Pepper, Bread Spice Zucchini nsMuffi Glory-Morning

BRUNCH & BREAKFAST

Guacamole Chunky

Salsa Tomato

Sauce Rémoulade

Sauce Tomato Simple

Pesto Basil

Mayonnaise Basic

Dressing Caesar

Dressing Tahini

Vinaigrette Basic

Butter Peanut

Cheese Cream Salmon

Cheese Cream Vegetable

Butter Dill

Breadcrumbs Fresh Basic

BASICS

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RECIPES

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESZest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed FrozenFresh CUP OIL OliveRED Head Medium Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesPieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomWidthwise Sandwiches 22 about MakesLemon Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceZucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012