Cuisinart MFP-107 Series manual Doughs/Breads, Biscuits 12 Makes, Teaspoon, Tartar

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43DOUGHS/BREADS

1g berfi 26mg .calc 437mg .sod 29mg .chol 7g fat .sat 10g fat 4g .pro 25g .carb fat) from (45% 210 Calories biscuit: per information Nutritional

.out them portioned you’ve once shaping without dough of pieces the bake biscuits, style-rustic more For TIP:

.ately -immedi Serve .butter melted with brush and oven from Remove .brown golden until minutes, 10 Bake .4

.sheet baking prepared the onto spaced evenly place and round a into piece each Form .pieces equal 12 into cut and log a into form times, three to two about hand by dough Knead .surface ouredfl well a onto place and bowl work from dough Remove .sticky quite be will dough the – incorporated just until tube feed the through it) of all need not may (you buttermilk the pour pulsing, While .3

.peas resembles butter the of size the until rate -incorpo to pulse and butter cold the Add .seconds 5 for again process and pepper and salt sugar, the Add .seconds 10 for process and soda baking and tartar, of cream ours,fl both Add .processor food the of bowl work the into blade chopping the Insert .2

.paper parchment with sheet baking a Line .500°F to oven Preheat .1

biscuits 12 Makes

MELTED ,BUTTER	2
UNSALTED TABLESPOONS	2
BUTTERMILK CUP	1
CUBED AND COLD ,BUTTER	9
UNSALTED TABLESPOONS	9
PEPPER BLACK
GROUND FRESHLY TEASPOON	¼
SALT KOSHER TEASPOON	1
SUGAR GRANULATED
TEASPOON	¼
SODA BAKING TEASPOONS	2
TARTAR OF
CREAM TABLESPOON	1
FLOUR CAKE CUP	¾
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2¼

.night every them make to want will you tender, and light so are biscuits These

BISCUITS BUTTERMILK

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesCups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUTOIL Olive RED Head MediumFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededServings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012